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  1. 1
    Optimization of selected plant growth regulators on callus induction of Oryza sativa L. var. MR 219 / Siti Nur Adila Hamzah
    by Hamzah, Siti Nur Adila
    Published 2021
    Subjects: “...Grain...”
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  2. 2
    New wheat storage structures and their effects on grain quality in Sindh, Pakistan
    by Chattha, Shakeel Hussain
    Published 2015
    Subjects: “...Grain - Quality - Pakistan -Sindh...”
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  3. 3
    Low level presence of genetically modified crops in food and feed trade in Malaysia
    by Andrew, Johnny
    Published 2019
    Subjects: “...Grain trade - Malaysia...”
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  4. 4
    Grain boundary energies in copper /
    by Ramli Omar
    Published 1987
    Subjects: “...Grain boundaries...”
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  5. 5
    Modelling and optimising the nexus between operating parameters of combine harvester and grain loss during harvest in Malaysian paddy field / Nor Azi Asminda Johari
    by Johari, Nor Azi Asminda
    Published 2022
    Subjects: “...Cereals and grain...”
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  6. 6
    Population biology of brown planthopper, Nilaparvata Lugens / Anis Syahirah Abu Bakar
    by Abu Bakar, Anis Syahirah
    Published 2022
    Subjects: “...Grain...”
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  7. 7
    Mechanical properties of millet (pennisetum glaucum [Linn.]) husk filled high density polyethylene composites
    by Abba, Hammajam Alhaji
    Published 2014
    Subjects: “...Grain...”
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  8. 8
    Design of intelligent control system and its application on fabricated conveyor belt grain dryer
    by Lutfy, Omar F.
    Published 2011
    Subjects: “...Grain - Drying - Research ...”
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  9. 9
    Effects of grain size on the structural, electrical, magnetic and magnetotransport properties of polycrystalline Laₒ.₆₇Srₒ.₃₃MnO₃ synthesized via different methods
    by Chin, Hui Wei
    Published 2014
    Subjects: “...Grain - Weights and measures...”
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  10. 10
    Effects of Grain Refinement on The Cooling Rate, and Microstructural and Mechanical Properties of Al-Si Sand Castings
    by Lim, Ying Pio
    Published 2006
    Subjects: “...Grain...”
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  11. 11
    Performance and Stability of Grain Maize Genotypes in Peninsular Malaysia
    by Than, Da Min
    Published 2004
    Subjects: “...Corn - Grain - Malaya - Case studies...”
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  12. 12
    Control of grain drying process using self-tuning quantitative feedback theory
    by Mansor, Hasmah
    Published 2011
    Subjects: “...Grain - Drying...”
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  13. 13
    The incidence of fungi and mycotoxins associated with starch-based food stored at different levels of water activity /
    by Noorlidah Abdullah
    Published 1997
    Subjects: “...Grain Storage Diseases and injuries....”
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  14. 14
    Optimization Of Jackfruit Seed (Artocarpus Heterophyllus LAM.) Flour And Polydextrose Content In The Formulation Of Reduced Calorie Chocolate Cake
    by Mohd Amin, Siti Faridah
    Published 2009
    Subjects: “...TS2120-2159 Cereals and grain...”
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  15. 15
    Structural elucidation and electronic properties of pyridine/pyrimidine derivatives : a quantum mechanical study /
    by Nurulhusna Ahmad
    Published 2014
    Subjects: “...Grain boundaries Mathematical models...”
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  16. 16
    The effect of lamination thickness of transformer core on the flux and power loss distribution using grain-oriented 3.1% silicon iron
    Subjects: “...Grain-oriented silicon iron...”
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  17. 17
    Effects of benzene derivatives from essential oils on Tribolium castaneum (Herbst) and Sitophilus zeamais Motsch /
    by Huang, Yan
    Published 1997
    Subjects: “...Grain Storage Diseases and injuries...”
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  18. 18
    Application of saponification at room temperature for the determination of vitamin A and vitamin E in rice, cereal and cereal products by high performance liquid chromatography /
    by Wan Syuriahti Wan Zaabar
    Published 2012
    Subjects: “...Grain Analysis....”
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  19. 19
    Study on insecticide resistance in Sitophilus zeamais infesting storage grain in Singapore and Malaysia /
    by Yusof Othman
    Published 1990
    Subjects: “...Grain Storage Diseases and injuries....”
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  20. 20
    Evaluation of some new rice variants for grain quality, nutritional value and genetic composition /
    Subjects: “...Grain....”
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