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  1. 1
    Pensijilan halal Malaysia : isu dan cabaran premis makanan Korea di Malaysia /
    by Al `Uyuna Mohd Amin
    Published 2022
    Subjects: “...Halal food industry Malaysia....”
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  2. 2
    Isu dan cabaran pelaksanaan pensijilan halal premis makanan : satu kajian di restoran makanan arab terpilih di Lembah Klang /
    by Ain Najwa Hidayah Rajman
    Published 2022
    Subjects: “...Halal food industry Malaysia....”
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  3. 3
    Halal restaurants patronage intention : a study of non-Muslims perspective in Malaysia /
    by Ho, Angela Suet Fong
    Published 2010
    Subjects: “...Halal food industry Malaysia....”
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  4. 4
    Unrevelling halal food supply chain integrity : insight from Malaysia /
    Subjects: “...Halal food industry....”
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  5. 5
    Pemalsuan produk halal di Malaysia : analisis dari tahun 2007 hingga 2016 /
    by Aisyah Faizah Zaki
    Published 2018
    Subjects: “...Halal food industry Malaysia....”
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  6. 6
    Penentuan hukum produk berasaskan coklat /
    by Normawiyah Suparman
    Published 2018
    Subjects: “...Halal food industry Malaysia Standards....”
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  7. 7
    Pelaksanaan pemantauan dan penguatkuasaan undang-undang produk halal di Malaysia : kajian terhadap penyalahgunaan logo halal /
    Subjects: “...Halal food industry Malaysia....”
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  8. 8
    Penyebaran maklumat palsu berkaitan produk halal di Malaysia : analisis dari tahun 2007-2016 /
    by Sayedah Nafisah Khalid
    Published 2020
    Subjects: “...Halal food industry Malaysia....”
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  9. 9
    Moderating role of marketing environment on the lead success factors of halal small and medium enterprises in Pahang /
    by Putri Rozita Tahir
    Published 2013
    Subjects: “...Halal food industry Pahang Marketing....”
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  10. 10
    Isu keselamatan makanan menurut perspektif al-Hadith : analisis terhadap perusahaan kecil dan sederhana di Lembah Klang /
    by Mohd Farhan Md Ariffin
    Published 2019
    Subjects: “...Halal food industry Malaysia Kuala Lumpur (W.P.)...”
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