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  1. 1
    Integration of HACCP principles in developing centralised kitchen concept towards safer foods in Junior Science Colleges in Perak and Kedah, Malaysia
    由 Abd Lataf, Dora Liyana
    出版 2022
    主題: “...Hazard Analysis and Critical Control Point (Food safety system)...”
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  2. 2
    Kajian tahap kefahaman pelaksanaan rekabentuk dan kemudahan, pengenalpastian dan analisis bahaya, dan penentuan titik kawalan kritikal (CCP) di kalangan industri perunding dan pihak berkuasa /
    主題: “...Hazard Analysis and Critical Control Point (Food safety system)....”
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