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  1. 761
    The Relationship of Transformational Leadership Style, Group Cohesiveness and Performance of Cooperatives Movement in Malaysia
    by Mohd Zainol, Munshid Harun
    Published 2012
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  2. 762
    Users’ perception on difference richness level of corporate social responsibility disclosure: Trust and attitude perspectives
    by Rafeah, Mat Saat
    Published 2015
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  3. 763
    Campuran pemasaran dan ekuiti jenama halal keseluruhan
    by Ahmad Sabri, Yusuff
    Published 2017
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  4. 764
    Malaysian food industry acceptance of genetically modified food
    by Siti Husmila, Hussin
    Published 2016
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  5. 765
    The influence of inventive thinking and mentoring toward the achievement in science project competition in Indonesia
    by Monika Raharti
    Published 2021
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  6. 766
    Kesan penggunaan peta minda dalam pemahaman teks bacaan Bahasa Cina Tahun Empat
    by Chew, Kai Liang
    Published 2022
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  7. 767
    Mengkaji hubungkit antara gaya kepimpinan pensyarah dan prestasi pelajar bagi kursus pengenalan komputer di Politeknik Johor Bahru
    “... terletak di Pasir Gudang dengan mengambil pelajar-pelajar semester 2 dan 3 Diploma dan Sijil 'Hotel...”
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  8. 768
    Customer satisfaction towards cooperative services: a case study at Koperasi Siswa UiTM Selangor Berhad (KOSISWA) / Muhammad Aiman Mat Yaacob
    by Mat Yaacob, Muhammad Aiman
    Published 2019
    “... in doing their daily activities.Without services sector such as mart, supermarket, hotel and other services...”
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  9. 769
    Mobile Reservation System for UUM INN
    by Fouad, Luma M.
    Published 2008
    “... reservation with the hotel....”
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  10. 770
    Knowledge of generationy towards history and cultural heritage food and traditional malay cooking preparation of Kelantan / Nasiha Alwani Azmi
    by Azmi, Nasiha Alwani
    Published 2017
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  11. 771
    Faktor peramal amalan kelestarian pemprosesan makanan dalam kalangan pelajar kolej komuniti di Malaysia
    by Rafidah Abu Nasir
    Published 2022
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  12. 772
    Managing Queuing Problems Through Online Booking System
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  13. 773
    Investigating Malaysian students’ e-learning experiences with Massive Open Online Courses (MOOCs) / Safwana Nur Widad Safri
    by Safri, Safwana Nur Widad
    Published 2023
    “... MOOC was chosen as the study setting focusing on the programme the Faculty of Hotel and Tourism...”
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  14. 774
    Human response on building class / Safinaz Ash’ari
    by Ash’ari, Safinaz
    Published 2001
    “... of accommodations such as hotel and resorts would be the main focus in Chapter 3. All the criteria would be further...”
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  15. 775
    The influence of tourism on commercial gentrification in Jonker Street, Melaka
    by Angsor, Muhammad Aminuddin
    Published 2022
    “..., multi chain retail, hotel and restaurant. Residential displacement driven by this process of tourism...”
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  16. 776
    Tourism web services using e-business
    by Muchlis, Esa Firmansyah
    Published 2008
    “... the development of mobile application that can invoke services from airline, car rental, to hotel reservation...”
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  17. 777
    Diversification And Firm Value: Analysing The Role Of Managerial Ability, Corporate Governance And Ceo Characteristics
    by Lee, Chyn Hwa
    Published 2023
    “..., IPC, hotel, plantation, properties, as well as trading and services. Nine years (2009 to 2017) of firm...”
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  18. 778
    Attributes influencing food products enhancement / Mohd Zahir Zainol
    by Zainol, Mohd Zahir
    Published 2013
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  19. 779
    Tourism development and its impacts to residents’ quality of life: case of Port Dickson / Norfarhana Abdullah, Nur Rasyiqah Abdul Rahman and Siti Haslinda Md Nor
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  20. 780
    The relationship between foreign workers’ food safety knowledge, attitude, and practices with their job competency at Shah Alam restaurants / Majidah Ain Mukhtar
    by Mukhtar, Majidah Ain
    Published 2019
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