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  1. 1
    Characterization Of Probiotic Lactic Acid Bacteria Isolated From Malaysian Fermented Food And Their Cholesterol Modulation Properties
    Subjects: “...Lactic acid bacteria...”
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  2. 2
    Comparison of Lactic Acid Bacteria and Bifidobacteria from Honey Stomachs and Honeycombs of Giant Honeybee (Apis Dorsata) in Kedah and Terengganu, Malaysia
    by Tajabadi, Naser
    Published 2010
    Subjects: “...Lactic acid bacteria...”
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  3. 3
    Production of Poly-L-Lactic Acid from L-Lactic Acid Isolated from Kitchen Waste Fermented Using Enterococcus Gallinarum Eb1
    by Ooi, Kim Yng
    Published 2006
    Subjects: “...Enterococcus - Lactic acid...”
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  4. 4
    Isolation, screening and characterisation of lactic acid bacteria isolated from local food sources /
    by Ahmad Faris Mohd. Adnan
    Published 2001
    Subjects: “...Lactic acid bacteria....”
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  5. 5
    Production of L-Lactic Acid Using Various Carbon Sources by Enterococcus Gallinarum EB1
    by Cheong, Weng Chung
    Published 2002
    Subjects: “...Lactic acid...”
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  6. 6
    Lactic Acid Bacteria As Biological Control Against Colletotrichum Capsici And Colletotrichum Gloeosporioides On Chilli Plants
    Subjects: “...Lactic acid bacteria...”
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  7. 7
    Pretreatment of kenaf (Hibicus cannabinus L.) core fibre for fermentable sugar and lactic acid production
    by Ng, Sim Hong
    Published 2012
    Subjects: “...Lactic acid...”
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  8. 8
    Preparation and characterization of polyhydroxybutyrate/poly(lactic acid)/modified magnesium aluminium layered double hydroxide nanocomposites
    by Teh, Siew Nu
    Published 2014
    Subjects: “...Lactic acid ...”
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  9. 9
    Development of graphene-based poly(lactic acid) nanocomposites
    by Chieng, Buong Woie
    Published 2014
    Subjects: “...Lactic acid ...”
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  10. 10
    Efficacy of mosquito coils impregnated with lactic acid against Aedes aegypti, Aedes albopictus and Culex quinquefasciatus (Dipertera : Culicidae) /
    by Nurul Farhana Mohd Rahim
    Published 2019
    Subjects: “...Insecticides Lactic Acid....”
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  11. 11
    Screening and characterisation of lactic acid bacteria and substrates for lysine production
    by Toe, Cui Jin
    Published 2017
    Subjects: “...Lactic acid bacteria...”
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  12. 12
    Improved cultivation of Pediococcus acidilactici by in situ removal of lactic acid using polymeric resin
    by Othman, Majdiah
    Published 2017
    Subjects: “...Lactic acid bacteria...”
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  13. 13
    Enhancement of γ-aminobutyric acid production by Lactobacillus plantarum Taj-Apis362 and its bioactivities in yoghurt with antihypertensive effect on rats
    by Hussin, Farah Salina
    Published 2021
    Subjects: “...Lactic acid bacteria...”
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  14. 14
    Production of Lactic Acid and Polyhydroxyalkanoates (PHA) from Restaurant Waste
    by Kassim, Hafizah
    Published 2001
    Subjects: “...Lactic acid...”
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  15. 15
    Purification and Characterisation of Bacteriocin Produced by Lactococcus Lactis Subsp. Lactis RW18 Isolated From Steamed Fish (Rastrelliger Sp.)
    by Lee, Yock Ann
    Published 2002
    Subjects: “...Lactic acid bacteria...”
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  16. 16
    Antifugal Activity Of Lactic Acid Bacteria Isolated From Malaysian Fermented Foods And Fruits
    Subjects: “...Lactic Acid Bacteria...”
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  17. 17
    Isolation, characterization and antibacterial activity of Lactic Acid Bacteria from commercial honey marketed in Malaysia
    Subjects: “...Lactic acid bacteria...”
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  18. 18
    Antioxidant Activity of Fermented Buffalo Milk Using Selected Lactic Acid Bacteria
    Subjects: “...Lactic acid bacteria (LAB)...”
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  19. 19
    Characterization and potential use of lactic acid bacteria isolated from corn silage
    by Zakaria, Aida
    Published 2011
    Subjects: “...Lactic acid bacteria ...”
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  20. 20
    The Effects of Surface Treatment and Plasticization on Properties of Kenaf Filled Poly (Lactic Acid) Composites
    by Othman, Maizatulnisa
    Published 2010
    Subjects: “...Lactic acid...”
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