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  1. 1
    Characterization Of Probiotic Lactic Acid Bacteria Isolated From Malaysian Fermented Food And Their Cholesterol Modulation Properties
    Subjects: “...Lactic acid bacteria...”
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  2. 2
    Comparison of Lactic Acid Bacteria and Bifidobacteria from Honey Stomachs and Honeycombs of Giant Honeybee (Apis Dorsata) in Kedah and Terengganu, Malaysia
    by Tajabadi, Naser
    Published 2010
    Subjects: “...Lactic acid bacteria...”
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  3. 3
    Isolation, screening and characterisation of lactic acid bacteria isolated from local food sources /
    by Ahmad Faris Mohd. Adnan
    Published 2001
    Subjects: “...Lactic acid bacteria....”
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  4. 4
    Lactic Acid Bacteria As Biological Control Against Colletotrichum Capsici And Colletotrichum Gloeosporioides On Chilli Plants
    Subjects: “...Lactic acid bacteria...”
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  5. 5
    Screening and characterisation of lactic acid bacteria and substrates for lysine production
    by Toe, Cui Jin
    Published 2017
    Subjects: “...Lactic acid bacteria...”
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  6. 6
    Improved cultivation of Pediococcus acidilactici by in situ removal of lactic acid using polymeric resin
    by Othman, Majdiah
    Published 2017
    Subjects: “...Lactic acid bacteria...”
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  7. 7
    Enhancement of γ-aminobutyric acid production by Lactobacillus plantarum Taj-Apis362 and its bioactivities in yoghurt with antihypertensive effect on rats
    by Hussin, Farah Salina
    Published 2021
    Subjects: “...Lactic acid bacteria...”
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  8. 8
    Purification and Characterisation of Bacteriocin Produced by Lactococcus Lactis Subsp. Lactis RW18 Isolated From Steamed Fish (Rastrelliger Sp.)
    by Lee, Yock Ann
    Published 2002
    Subjects: “...Lactic acid bacteria...”
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  9. 9
    Antifugal Activity Of Lactic Acid Bacteria Isolated From Malaysian Fermented Foods And Fruits
    Subjects: “...Lactic Acid Bacteria...”
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  10. 10
    Isolation, characterization and antibacterial activity of Lactic Acid Bacteria from commercial honey marketed in Malaysia
    Subjects: “...Lactic acid bacteria...”
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  11. 11
    Antioxidant Activity of Fermented Buffalo Milk Using Selected Lactic Acid Bacteria
    Subjects: “...Lactic acid bacteria (LAB)...”
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  12. 12
    Characterization and potential use of lactic acid bacteria isolated from corn silage
    by Zakaria, Aida
    Published 2011
    Subjects: “...Lactic acid bacteria ...”
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  13. 13
    Isolation And Characterization Of Bacteriocin Producing Lactic Acid Bacteria
    by Liasi, Sahar Abbasi
    Published 2009
    Subjects: “...Lactic acid bacteria - Case studies...”
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  14. 14
    Production of Omega-3 polyunsaturated fatty acid-enriched chevon using treated oil palm (Elaesis Guineensis Jacq.) frond silage
    by Ebrahimi, Mahdi
    Published 2012
    Subjects: “...Lactic Acid Bacteria ...”
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  15. 15
    Antimicrobial activity of Goat Milk Casein generated by Lactic Acid Bacteria used against Cronobacter Sakazakii
    Subjects: “...Lactic acid bacteria...”
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  16. 16
    Antioxidant Activity Of Milk Fermented With Lactic Acid Bacteria From Different Fruits
    Subjects: “...Lactic acid bacteria...”
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  17. 17
    Development of Secretory Lactococcus Lactis Vectors with Characterized Heterologous Signal Peptide from Pediococcus Pentosaceus
    by Baradaran, Ali
    Published 2010
    Subjects: “...Lactic acid bacteria....”
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  18. 18
    The stability of lactic acid bacteria in fermented milk /
    by Seow, Lan Hoon
    Published 1993
    Subjects: “...Lactic acid bacteria....”
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  19. 19
    Purification and characterization of bacteriocins from lactic acid bacteria /
    by Baranzan, Wayah Samson
    Published 2019
    Subjects: “...Lactic acid bacteria....”
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  20. 20
    Purification and Characterisation of Endopeptidase Produced by Lactococcus Lactis Subsp. Lactis RI 11
    by Woo, Kwan Kit
    Published 2001
    Subjects: “...Lactic acid bacteria....”
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