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1
Detection of Lard and Interesterified Lard as Adulterants in Some Vegetable Oils and Selected Fried Food Products
由
Marikkar, J. M. Mohammed Nazrim
出版 2004
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2
Development of pink guava seed oil-palm stearine blend as lard substitute
由
Abd Rahman, Noor Raihana
出版 2016
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3
Contamination of lard and other animal fat in palm olein used in the frying of meats
由
Idarmawi, Khairatul Munirah
出版 2016
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- Analysis...
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4
Application of a two-dimensional gas chromatography for analysis of lard and other fats and oils
由
Indrasti, Dias
出版 2010
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Universiti Putra Malaysia
4
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PSAS Institutional Repository
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作者
Abd Rahman, Noor Raihana
1
Idarmawi, Khairatul Munirah
1
Indrasti, Dias
1
Marikkar, J. M. Mohammed Nazrim
1
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Che Man, Yaakob
1
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