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Showing 1 - 2 results of 2 for search '"Lard profiling"', query time: 0.02s Refine Results
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    Chemometric Evaluation on Profiles of Lard and Selected Edible Fats After Heating-Process Using Spectroscopy and Chromatography Techniques
    Chemometric Evaluation on Profiles of Lard and Selected Edible Fats After Heating-Process Using Spectroscopy and Chromatography Techniques
    by Nor Aishah Binti Mohd. Salleh
    Subjects: “...Lard profiling...”
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  2. 2
    Effects of Heating On Lard As Adulterant In Refined Bleached Deodorized Palm Oil Using Physicochemical Test and Gas Chromatography Headspace With Chemometrics
    Effects of Heating On Lard As Adulterant In Refined Bleached Deodorized Palm Oil Using Physicochemical Test and Gas Chromatography Headspace With Chemometrics
    by Amal Husna binti Sulaiman
    Subjects: “...Lard profiling...”
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Universiti Sains Islam Malaysia 2
USIM Institutional Repository 2
Amal Husna binti Sulaiman 1 Nor Aishah Binti Mohd. Salleh 1
Universiti Sains Islam Malaysia 2
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