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Showing 1 - 10 results of 10 for search '"Lipids - Research"', 查询时间: 0.48s Refine Results
  1. 1
    Study of albumin and anti-snap25 mixtures on lipid monolayers using the langmuir-blodgett technique /
    由 Gew, Lai Ti
    出版 2017
    主题: “...Lipids Research....”
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  2. 2
    Physiology and metabolomics analysis of selected Chlorella and Parachlorella species for lipid production during different growth stages /
    由 Vejeysri Vello
    出版 2017
    主题: “...Lipids Research....”
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  3. 3
    Dietary protein requirement of lemon fin barb hybrid (Barbonymus gonionotus Bleeker 1849 ♀ × Hypsibarbus wetmorei Smith 1931 ♂) fingerlings
    由 Rosle, Suharmili
    出版 2017
    主题: “...Lipids - Research...”
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  4. 4
    Extraction of lipids and eicosapentaenoic acid from Nannochloropsis oceanica biomass using ionic liquid-based microwave-assisted extraction method
    由 Motlagh, Shiva Rezaei
    出版 2020
    主题: “...Lipids - Research...”
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  5. 5
    Effects of Cooking and Chill-Reheating On Lipid and Flavor Characteristics Of S. Commerson and S. Guttatus
    由 Rahimabadi, Eshagh Zakipoor
    出版 2008
    主题: “...Lipids - Research...”
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  6. 6
    Dietary carbohydrate requirement of lemon fin barb hybrid (Barbonymus gonionotus Bleeker 1849 ♀ X Hypsibarbus wetmorei Smith 1931 ♂) fingerlings
    由 Aliyu, Sulaiman Muhammad
    出版 2017
    主题: “...Lipids - Research...”
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  7. 7
    Kesan imunomodulatori lipid kulat di dalam mencit /
    由 Rafidah Abd Rahman
    出版 2006
    主题: “...Lipids Research...”
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  8. 8
    Pengawalaturan sintesis lipid oleh enzim lipogenik dalam kulat oleaginus Cunninghamello sp. 2A1 (pencilan tempatan) /
    由 Noor Fatmawati Mokhtar
    出版 2006
    主题: “...Lipids Research...”
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  9. 9
    Effect of different vegetable oils on lipid profile and antioxidant enzymes in normal and stressed rat /
    由 Dauqan, Eqbal Mohammed Abdu
    出版 2012
    主题: “...Lipids Research....”
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  10. 10
    Penghasilan lipid dan asid dokosaheksaenoik (DHA) menggunakan esktrak buah-buahan kaya fruktosa oleh Aurantiochytrium SW1 /
    主题: “...Lipids Research....”
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