Showing 1 - 6 results of 6 for search '"Noodles."', query time: 0.01s Refine Results
  1. 1
    Effect of Processing Conditions, Additives and Starch Substitution on the Quality of Starch Noodle
    by Kusnandar, Feri
    Published 1998
    Subjects: “...Noodles....”
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  2. 2
    Application of Sago Starch in Instant Noodles
    by Hampden, Noramina
    Published 2001
    Subjects: “...Noodles....”
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  3. 3
    Texture Studies on Chinese Wet Noodles (Hokkien - Style Noodles)
    by Karim, Roselina
    Published 1990
    Subjects: “...Noodles - China...”
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  4. 4
    Aerobic Mesophilic Bacteria and Sensory Qualities of Yellow Alkaline Noodles during Storage
    by Abd Ghaffar, Siti Suwaibah
    Published 2008
    Subjects: “...Noodles - Storage - Bacteris...”
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  5. 5
    Preservation Yellow Alkaline Noodles Using Different Radiation Technologies
    by Soraya, Anissa
    Published 2011
    Subjects: “...Noodles - Radiation preservation...”
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  6. 6
    Effects of curry (Murraya koenigii spreng.) leaf extract on the microbial and physico-chemical qualities of yellow alkaline noodles during storage
    by Rosyid, Teza Alfindo
    Published 2012
    Subjects: “...Noodles - Quality control...”
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