Showing 1 - 6 results of 6 for search '"Noodles."', 查询时间: 0.01s Refine Results
  1. 1
    Effect of Processing Conditions, Additives and Starch Substitution on the Quality of Starch Noodle
    由 Kusnandar, Feri
    出版 1998
    主题: “...Noodles....”
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  2. 2
    Application of Sago Starch in Instant Noodles
    由 Hampden, Noramina
    出版 2001
    主题: “...Noodles....”
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  3. 3
    Texture Studies on Chinese Wet Noodles (Hokkien - Style Noodles)
    由 Karim, Roselina
    出版 1990
    主题: “...Noodles - China...”
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  4. 4
    Aerobic Mesophilic Bacteria and Sensory Qualities of Yellow Alkaline Noodles during Storage
    由 Abd Ghaffar, Siti Suwaibah
    出版 2008
    主题: “...Noodles - Storage - Bacteris...”
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  5. 5
    Preservation Yellow Alkaline Noodles Using Different Radiation Technologies
    由 Soraya, Anissa
    出版 2011
    主题: “...Noodles - Radiation preservation...”
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  6. 6
    Effects of curry (Murraya koenigii spreng.) leaf extract on the microbial and physico-chemical qualities of yellow alkaline noodles during storage
    由 Rosyid, Teza Alfindo
    出版 2012
    主题: “...Noodles - Quality control...”
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