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  1. 21
    Penilaian lemak koko Malaysia daripada klon-klon terpilih /
    by Fisal Ahmad
    Published 1999
    Subjects: “...Oils and fats, Edible...”
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  2. 22
    Generation and management of fats, oil and grease in food waste among residents in Precinct 14, Putrajaya, Malaysia
    by Che Wil, Lili Mastura
    Published 2018
    Subjects: “...Oils and fats - Putrajaya...”
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  3. 23
    Characterisation of oils and fats from seeds of several Malaysian fruits and their enzymatic interesterification
    by Abdul Manaf, Yanty Noorzianna
    Published 2009
    Subjects: “...Oils and fats...”
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  4. 24
    Effects of microwave frying on physicochemical properties of edible oils and quality of potato chips
    by Elfaitouri, Taher A.Houssein
    Published 2017
    Subjects: “...Oils and fats...”
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  5. 25
    Determination of oil and grease by automated solid phase extraction in industrial effluent, sewage and seawater /
    by Farizsya Hani Hammim
    Published 2016
    Subjects: “...Oils and fats Analysis....”
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  6. 26
    Occurrence and evaluation of heat generated toxicants in refined palm oils and frying of selected oils
    by Abd. Razak, Raznim Arni
    Published 2021
    Subjects: “...Oils and fats - Effect of temperature on...”
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  7. 27
    Behaviour of Palm Olein During Low Temperature Storage and Identification of Palm Olein Cloud
    by Phyo, Zaw Swe
    Published 1994
    Subjects: “...Oils and fats - Effect of temperature on...”
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  8. 28
    Synthesis Of Hydroxyl-Alkoxylate Fatty Esters From Methyl Esters Of Palm Fatty Acid Distillate And Their Potential Application As Lubricant-Based Stock
    by Lee, Pei Luan
    Published 2010
    Subjects: “...Oils and fats...”
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  9. 29
    Preparation of nanoemulsion using lipase-synthesized glucose monooleate through low energy technique /
    Subjects: “...Oils and fats Solubility....”
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  10. 30
    The effect of heating on the antioxidants content in edible oil /
    by Premanand Krishnan
    Published 2010
    Subjects: “...Oils and fats, Edible....”
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  11. 31
    Effects of edible oil and fat-soluble vitamins on acrylamide formation in a chemical model system and during intermittent deep-fat frying of french fries
    by Kuek, Su Lee
    Published 2020
    Subjects: “...Oils and fats...”
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  12. 32
    Minor chemical constituents from palm fruit and palm-pressed fibre /
    by Bong, Siow Ching
    Published 2003
    Subjects: “...Oils and fats, Edible Analysis....”
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  13. 33
    Application of Taguchi method in the optimization of biodiesel production from waste cooking oil using MoO3/SiO2 catalysts
    by Anwar, Nur Sharina
    Published 2012
    Subjects: “...Cooking (Oils and fats)...”
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  14. 34
    Household willingness to accept collection and recycling of waste cooking oil for biodiesel input in Petaling District, Selangor, Malaysia
    by Kabir, Ibrahim
    Published 2014
    Subjects: “...Oils and fats...”
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  15. 35
    Effect of blending plastic pyrolytic oil and waste cooking biodiesel on engine performance, emissions and lubricity of a small diesel engine fuel with palm oil biodiesel (B30) /
    by Muhamad Sharul Nizam Awang
    Published 2021
    Subjects: “...Oils and fats Biotechnology....”
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  16. 36
    Optimization of fat, oil, and grease (FOG) biodegradation using consortium of bacteria /
    by Hamdaqa, Nevin F. M.
    Published 2019
    Subjects: “...Oils and fats...”
    Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library.
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  17. 37
    Detection of lard adulteration in selected edible oils using gas chromatography mass spectrometry and NIR spectroscopy
    by Hussain, Mutia Nurulhusna
    Published 2020
    Subjects: “...Oils and fats...”
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  18. 38
    Studies on the effects of flavonoids on lipid peroxidation in edible oils /
    by Pereira, Thomas Aloysius
    Published 1992
    Subjects: “...Oils and fats, Edible....”
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  19. 39
    Ultrasound-assisted biodiesel production from mixed waste cooking oil and rice bran oil /
    by Atiqah Nabilah Raji'i
    Published 2019
    Subjects: “...Cooking (Oils and fats)....”
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  20. 40
    Biodiesel production from waste cooking oil blend with calophyllum inophyllum through microwave irradiation-assisted transesterification method /
    by Jassinnee Milano
    Published 2019
    Subjects: “...Oils and fats Biotechnology....”
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