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Showing 1 - 20 results of 68 for search '"Oils and fats."', query time: 0.03s Refine Results
  1. 1
    Production of palm-based diaclyglycerol olein and stearin through dry fractionation of palm-based diacylglycerol fat and its applications as cooking oil and bakery shortening
    by Abd Latip, Razam
    Published 2012
    Subjects: “...Cooking (Oils and fats) ...”
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  2. 2
    Fractionation of palm oil using supercritical carbon dioxide /
    by Masturah Markom
    Published 1998
    Subjects: “...Oils and fats....”
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  3. 3
    Determining frying oil deterioration using chemical and physical methods
    by Frage Abookleesh, Frage Lhadi
    Published 2009
    Subjects: “...Cookery - Oils and fats - Case studies...”
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  4. 4
    Characterization of Palm-Based Binary Fat Blends and Development of Margarine from the Blends
    by Saadi, Sami.
    Published 2010
    Subjects: “...Oils and fats...”
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  5. 5
    Preparation of La₂O₃-CaO mixed oxide catalysts supported on nanostructured activated carbon for biodiesel production from waste cooking oil
    Subjects: “...Oils and fats...”
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  6. 6
    Correlation between spectral permittivity characteristics and fatty acid methyl ester composition for lard detection in edible oils
    by Amat Sairin, Masyitah
    Published 2017
    Subjects: “...Oils and fats - Analysis...”
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  7. 7
    Properties of Frying Shortening Prepared from Lipase-Transesterified Palm Stearin and Palm Kernel Olein Blend
    by Tee, Siok Bee
    Published 2001
    Subjects: “...Oils and fats....”
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  8. 8
    Kesan penambahan herba tempatan dan jenis bahan alat penggorengan terhadap perubahan fizikokimia minyak goreng /
    by Rahmat Baki Rusman
    Published 2011
    Subjects: “...Oils and fats....”
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  9. 9
    Production of Processed Cheese Using Lipase-Catalyzed Transesterified Palm Kernel Olein and Anhydrous Milk Fat Mixtures
    by Mohamed Ismail, Mariam
    Published 1999
    Subjects: “...Oils and fats....”
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  10. 10
    Determination Of Hydrophilic Phenolic Compounds In Palm Oil And Palm Kernel Oil
    by Abdullah, Fadzlina
    Published 2009
    Subjects: “...Oils and fats...”
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  11. 11
    Formation And Characteristics Of Engkabang-Based Nano-Cosmeceuticals
    by Abd Gani, Siti Salwa
    Published 2010
    Subjects: “...Oils and fats...”
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  12. 12
    Application of Fourier Transform Infrared Spectroscopy for Analysis, Authentication and Monitoring of Oxidative Stability of Edible Oils
    by Rohman, Abdul
    Published 2010
    Subjects: “...Oils and fats...”
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  13. 13
    Comparison of Vegetable Oils and Monitoring of Rancidity and Lard Adulteration in Palm Olein Using Electronic Nose
    by Gan, Howe Lin
    Published 2004
    Subjects: “...Oils and fats...”
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  14. 14
    Utilization of palm oil and milkfat in shortening formulations for madeira cake and short-dough biscuits /
    by Nor Aini Idris, 1954-
    Published 1991
    Subjects: “...Oils and fats, Edible...”
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  15. 15
    Detection of porcine adulteration in cosmetic cream formulation via TaqMan probe real-time polymerase chain reaction
    by Mustafa, Suhana
    Published 2020
    Subjects: “...Oils and fats - Analysis...”
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  16. 16
    Application of a two-dimensional gas chromatography for analysis of lard and other fats and oils
    by Indrasti, Dias
    Published 2010
    Subjects: “...Oils and fats...”
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  17. 17
    Thermal Effusivity And Refractive Index Of Oil-Alcohol Mixtures
    by Mohamad Al-Asfoor, Firas Kamel
    Published 2009
    Subjects: “...Oils and fats - Thermal diffusivity - Case studies...”
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  18. 18
    Interdigitated electrode (IDE) sensor for frying oil degradation assessment during heating
    Subjects: “...Cooking (Oils and fats)...”
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  19. 19
    Enzymatic synthesis of diacylglycerol from palm kernel oil and soy-canola oil blend, and its anti-obesity effects in C57BL/6N mice
    by Tang, Teck Kim
    Published 2013
    Subjects: “...Oils and fats...”
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  20. 20
    Contamination of lard and other animal fat in palm olein used in the frying of meats
    by Idarmawi, Khairatul Munirah
    Published 2016
    Subjects: “...Cooking (Oils and fats)...”
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