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  1. 1
    Genetic diversity and stability analysis of sweetpotato (Ipomoea batatas Lam. L.) germplasm for leafy vegetable quality
    by Devarajan, Thiyagu
    Published 2012
    Subjects: “...Sweet potatoes ...”
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  2. 2
    Kepelbagaian dan Pewarisan Genetik Sifat Kandungan Pemakanan Ubi Keledek (Ipomoea Batatas (L) Lam.)
    by Ab. Ghaffar, Mohamad Bahagia
    Published 1997
    Subjects: “...Sweet potatoes...”
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  3. 3
    Genetic Diversity Analysis of Sweet Potato (Ipomoea Batatas L.) Germplasm from Malaysia and Indonesia Using RAPD Markers
    by Mohd Shah, Ramisah
    Published 2001
    Subjects: “...Sweet potatoes - Malaysia...”
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  4. 4
    Variability, Divergence, Heterosis, Combining Ability and Yield Component Studies in Sweet Potatoes (Ipomoea Batatas (L) Lam.) from Sabah and Sarawak, Malaysia
    by Saad, Mohd Said
    Published 1993
    Subjects: “...Sweet potatoes - Harvesting...”
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  5. 5
    Evaluation of n-(n-butyl) thiophosphoric triamide- treated urea with and without chicken manure on growth, yield and postharvest quality of sweet potato [Ipomoea batatas (L.) Lam.]
    Subjects: “...Sweet potatoes - Harvesting...”
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  6. 6
    Internal quality evaluation of sweet potatoes (Ipomoea batatas L.) at different storage temperatures using laser light backscattering imaging technique
    by Cabuga, Sanchez Philip Donald
    Published 2020
    Subjects: “...Sweet potatoes...”
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  7. 7
    Characterization of Malaysian sweet potato ‘Anggun 1’ variety at different storage temperatures and processing conditions
    by Shaari, Nurfarhana
    Published 2021
    Subjects: “...Sweet potatoes - Storage...”
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  8. 8
    Genotype-environment interactions and stability analysis of potato (Solanum tuberosum L.) genotypes in the lowlands of Malaysia /
    by Mohd. Shukor Nordin
    Published 1997
    Subjects: “...Potatoes Breeding Malaysia...”
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  9. 9
    Yield and nutritive quality of five sweet potato varieties in response to four levels of nitrogen fertilizer
    by Vosawai, Ratu Penaia
    Published 2013
    Subjects: “...Sweet potatoes...”
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  10. 10
    Growth Response of Sweet Potato (Ipomoea Batatas L.) to Application of Selected Indigenous Plant Growth- Promoting Rhizobacteria and Nitrogen Fertilization
    by Farazana Yasmin
    Published 2007
    Subjects: “...Sweet potatoes - Growth...”
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  11. 11
    Establishment of Core Collection of Sweetpotato (Ipomoea Batatas L.) Germplasm Using RAPD Markers
    by Harouna, Sow
    Published 2006
    Subjects: “...Sweet potatoes - Case studies...”
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  12. 12
    Effects of different frying methods, frying conditions and pre-treatments on formation of aldehydes in french fries
    by Zakaria, Adilah
    Published 2016
    Subjects: “...Cooking (Potatoes)...”
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  13. 13
    Development of antioxidant-rich purple sweet potato (Ipomoea batatas L.)-based extruded breakfast cereal
    Subjects: “...Sweet potatoes...”
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  14. 14
    Comparative evaluation on the use of tapioca (Manihot esculenta c.) and sweet potato (Ipomoea batatas l.) for the ethanol production /
    by Chee, Pui Fong
    Published 2008
    Subjects: “...Sweet potatoes....”
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  15. 15
    Correlation of acrylamide with precursors and colour in frozen par-fried french fries
    by Baroogh, Babak Hatami
    Published 2012
    Subjects: “...Frozen potatoes...”
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  16. 16
    Physico-chemical and rheological characterisation of sweet potato flours and dough
    by Mohd Hanim, Abu Bakr
    Published 2014
    Subjects: “...Sweet potatoes...”
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  17. 17
    Design and development of rotary slasher (pulverizer) blades for sweet potato harvesting machine
    by Kakahy, Amer Najat Najmaldeen
    Published 2013
    Subjects: “...Sweet potatoes - Harvesting...”
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  18. 18
    Mathematical modelling of combined infrared and hot air drying of sliced sweet potato (Ipomoea batatas L.)
    Subjects: “...Sweet potatoes - Drying...”
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  19. 19
    Antioxidant And Wound Healing Properties Of Cashew And Sweet Potato Shoot Extracts In Rats
    by Javadi, Mehdi
    Published 2009
    Subjects: “...Sweet potatoes...”
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  20. 20
    Effects of different types of oil and storage conditions on acrylamide formation in sweet potato Ipomoea batatas L. lam chips
    by Lim, Pek Kui
    Published 2014
    Subjects: “...Sweet potatoes ...”
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