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1
Effects of Ingredient Substitution on Processed Cheese
by
Ahmad, Karimah
Published 1996
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Production of Processed Cheese Using Lipase-Catalyzed Transesterified Palm Kernel Olein and Anhydrous Milk Fat Mixtures
by
Mohamed Ismail, Mariam
Published 1999
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Institution
Universiti Putra Malaysia
2
Collection
PSAS Institutional Repository
2
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Ahmad, Karimah
1
Mohamed Ismail, Mariam
1
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Universiti Pertanian Malaysia
1
Universiti Putra Malaysia
1
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English
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Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group
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