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Showing 1 - 6 results of 6 for search '"Processed foods"', 查询时间: 0.02s Refine Results
  1. 1
    Determination of Meat and Fish Identities in Raw and Processed Food Samples Using PCR-RFLP Technique
    由 Murugaiah, Chandrika
    出版 2006
    主题: “...Processed foods...”
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  2. 2
    Trade agreement, innovation and survival of processed food export in Malaysia
    由 Idris, Afiza
    出版 2021
    主题: “...Processed foods - Malaysia...”
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  3. 3
    Effects of thermal and non-thermal processing on quality attributers of chokanan mango juice (Mangifera Indica L.) /
    由 Vicknesha Santhirasegaram
    出版 2015
    主题: “...Processed foods Technological innovations....”
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  4. 4
    Determination of lead and cadmium content of some selected processed wheat flour by AAS after microwave assisted digestion /
    由 Adebayo, Hammed Wasiu
    出版 2011
    主题: “...Processed foods Lead content....”
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  5. 5
    Kesan lemak sawit merah terhadap vitamin E, ciri fizikokimia dan pengoksidaan nuget ayam semasa penyimpanan sejuk beku dan penggorengan /
    主题: “...Processed foods Analysis....”
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  6. 6
    Purchasing of local and foreign brands : an empirical study of processed food buying behaviour in Malaysia /
    由 Nor Khasimah Aliman
    出版 2007
    主题: “...Processed foods Malaysia....”
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