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  1. 41
    Studies in cow's milk protein sensitive enteropathy /
    by Iyngkaran, N.
    Published 1986
    Subjects: “...Milk Proteins...”
    Thesis Book
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  2. 42
    Characterisation and expression optimisation of recombinant human erythropoietin produced in the methylotrophic yeast pichia pastoris /
    by Teh, Ser Huy
    Published 2011
    Subjects: “...Proteins Analysis....”
    Thesis Book
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  3. 43
    A comparative analysis of denaturation behaviour of ficin using different denaturants /
    by Nabilah Abdul Aleem Sidek
    Published 2011
    Subjects: “...Proteins Denaturation....”
    Thesis Book
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  4. 44
    Characterisation and expression of recombinant beta-glucosidase 2 from Trichoderma asperellum UPM1
    by Mohamad Sobri, Mohamad Farhan
    Published 2019
    Subjects: “...Recombinant proteins...”
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  5. 45
    Development of texturized vegetable protein from mung bean protein isolate and evaluation of its technofunctionality, structural, rheological and quality
    by Brishti, Fatema Hossain
    Published 2020
    Subjects: “...Plant proteins...”
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  6. 46
    Structural and functional analyses of copper-sensing operon regulator protein (CsoRGz) of Geobacillus zalihae strain T1
    by Mangavelu, Ashwaani
    Published 2018
    Subjects: “...Copper proteins...”
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  7. 47
    Factors affecting expression and solubility of Enterovirus 71 VP1 protein
    by Ahmad Hafad, Fathimah Azzahroh
    Published 2016
    Subjects: “...Recombinant proteins...”
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  8. 48
    Identification of BCL-XL induced micrornas involved in the apoptotic properties of human lung adenocarcinoma cell, A549 /
    by Norahayu Othman
    Published 2012
    Subjects: “...Inhibitor of Apoptosis Proteins...”
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  9. 49
    Comparison of human, bovine and caprine milk protein profile and composition using gel-and mass spectrometry-based analysis /
    by Thaneswari Juvarajah
    Published 2017
    Subjects: “...Milk Proteins....”
    Thesis Book Chapter
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  10. 50
    Immunological studies of GroEL heat shock protein of Salmonella typhi /
    by Panchanathan, Vijayaretnam
    Published 1999
    Subjects: “...Heat shock proteins....”
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  11. 51
    Genetic and environmental variation of seed protein content and its relation with yield in soybeans [Glycine max] /
    by Sjahab, Sjahril Jazan
    Published 1985
    Subjects: “...Plant proteins....”
    Thesis Book
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  12. 52
    Identification and characterization of three novel proteins, GS15, VTI1-rp2 and SNX3 involved in protein trafficking /
    by Xu, Yue
    Published 2001
    Subjects: “...Carrier proteins....”
    Thesis Book
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  13. 53
    Molecular studies of wheat high-mobility-group proteins /
    by Zhang, Wensheng
    Published 2002
    Subjects: “...High Mobility Group Proteins....”
    Thesis Book
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  14. 54
    Proteomics and lectin-based profiling of proteins in sera of patients with endometrial and cervical carcinomas /
    Subjects: “...Blood Proteins....”
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  15. 55
    Studies on the bioactive properties of selected plant and fermented extracts /
    by Saravana Kumar Sinniah
    Published 2010
    Subjects: “...Proteins Separation....”
    Thesis Book
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  16. 56
    Carbon nanotubes synthesis using double stage chemical vapor deposition (DS-CVD) for skim latex protein separation /
    by Mujawar, Mubarak
    Published 2010
    Subjects: “...Proteins Purification...”
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  17. 57
    Extractive disruption process integration using ultrasonication and aqueous two-phase system for protein recovery from microalgae /
    by Phong, Win Nee
    Published 2017
    Subjects: “...Proteins Research....”
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  18. 58
    Utilization of Soy Protein Isolates in the Production of Chocolates and Chocolate Beverage Powders
    by Hussin, Norma
    Published 1997
    Subjects: “...Soy proteins...”
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  19. 59
    Production of Extracellular Protein a from a Methicillin-Resistant Strain of Staphylococcus Aureus
    by Tahir, Sharifah
    Published 1994
    Subjects: “...Proteins....”
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  20. 60
    Nucleocapsid Protein of Newcastle Disease Virus as an Antigenic Carrier
    by Rabu, Amir
    Published 2002
    Subjects: “...Cytoskeletal proteins...”
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