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125Batch and continuous fermentation of lactic acid by Lactococcus Lactis using sago starch hydrolysateby Paula @ Paulawati, JolherySubjects: “...QR Microbiology...”
Published 2002
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128by Magarate Rita, Elvis SulangSubjects: “...QR Microbiology...”
Published 2017
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139by Nurul Faseeha, Binti ZulkiffliSubjects: “...QR Microbiology...”
Published 2015
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