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  1. 1
    Extraction of phenolic compounds from Citrus hystrix leaves and their antioxidative effects on oil and minced meat of sardine (Sardinella lemuru bleeker)
    由 Abdulkadir Gedi, Mohamed
    出版 2011
    主题: “...Sardines...”
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  2. 2
    Determination of heavy metals in canned sardines from local supermarket using inductively coupled plasma-mass spectrometry (ICP-MS) /
    由 Nurlyana Ishak
    出版 2014
    主题: “...Canned sardines Metals...”
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