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Canned sardines
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Extraction of phenolic compounds from Citrus hystrix leaves and their antioxidative effects on oil and minced meat of sardine (Sardinella lemuru bleeker)
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Abdulkadir Gedi, Mohamed
Published 2011
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Determination of heavy metals in canned sardines from local supermarket using inductively coupled plasma-mass spectrometry (ICP-MS) /
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Nurlyana Ishak
Published 2014
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Abdulkadir Gedi, Mohamed
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