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  1. 1
    Extraction of phenolic compounds from Citrus hystrix leaves and their antioxidative effects on oil and minced meat of sardine (Sardinella lemuru bleeker)
    by Abdulkadir Gedi, Mohamed
    Published 2011
    Subjects: “...Sardines...”
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    Thesis
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  2. 2
    Determination of heavy metals in canned sardines from local supermarket using inductively coupled plasma-mass spectrometry (ICP-MS) /
    by Nurlyana Ishak
    Published 2014
    Subjects: “...Canned sardines Metals...”
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