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  1. 1
    Fungal Screening and Isolation of Cellulolytic, Mannan and Protein Degrading Enzyme Producers in Palm Kernel Cake Solid State Fermentation
    by Farida Asras, Mohd Fazli
    Published 2009
    Subjects: “...Enzymes - Solid state fermentation - Case studies...”
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  2. 2
    Production of pectinase by locally-isolated fungus, aspergillus fumigatus R6 in solid state fermentation for use in kenaf bioretting
    by Wong, Li Yin
    Published 2016
    Subjects: “...Solid-state fermentation...”
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  3. 3
    Laccase productivity during growth of Pycnoporus sanguineus on oil palm frond parenchyma tissue and the potential application of the laccase in decolorisation of dyes /
    by Vimala Devi Pathepen
    Published 2003
    Subjects: “...Solid-state fermentation....”
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  4. 4
    Scale up studies of solid substrate fermentation for laccase production by Pycnoporus Sanguineus (linn. ex fr murill) /cSangeetha a/p Sammantha Murthy.
    by Sangeetha Sammantha Murthy
    Published 2008
    Subjects: “...Solid-state fermentation....”
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  5. 5
    Characterization and optimization of bioflocculant derived through implementation of submerged and solid-state fermentation of Bacillus subtilis UPMB13
    by Zulkeflee, Zufarzaana
    Published 2014
    Subjects: “...Solid-state fermentation...”
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  6. 6
    Characterization and optimization of biofloculant derived through implementation of submerged and solid state fermentation of Bacillus subtilis UPMB13
    by Zulkeflee, Zufarzaana
    Published 2014
    Subjects: “...Solid-state fermentation...”
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  7. 7
    Enzyme profiles of Pycnoporus sanguineus growing in solid substrate fermentation on selected agro-residues /
    by Renuvathani, Madavan
    Published 2002
    Subjects: “...Solid-state fermentation....”
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  8. 8
    Effects of solid-state fermentation and drying on starch properties and flavour of nangka (Musa paradisiaca L., AAB) and tanduk (Musa paradisiaca L. , ABB) plantain flours
    by Morolayo, Shittu Rafiat
    Published 2016
    Subjects: “...Solid-state fermentation...”
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  9. 9
    Production of laccase enzyme using rice husk as substrate in fungal solid-state fermentation /
    by Ang, Teck Nam
    Published 2013
    Subjects: “...Solid-state fermentation....”
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  10. 10
    Production of high nutritional fish feed from seaweed and palm kernel cake using solid state fermentation /
    by Nurul Najihah Ilias
    Published 2017
    Subjects: “...Solid-state fermentation...”
    Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library.
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  11. 11
    Related enzymatic activities in solid-substrate fermentation of sago hampas with Pycnoporus sanguineus /
    by Matta, Rifat Ara
    Published 2001
    Subjects: “...Solid-state fermentation....”
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  12. 12
    Fermentation and kinetic studies on laccase production by pycnoporus sanguineus /
    by Muhammad Naziz Saat
    Published 2013
    Subjects: “...Solid-state fermentation....”
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  13. 13
    Antimicrobial and antioxidant activities of selected Malaysian basidiomycetes grown in solid substrate /
    by Pavalamalar M. Rajalingam
    Published 2008
    Subjects: “...Solid-state fermentation Malaysia....”
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  14. 14
    Pengoptimuman proses fermentasi substrat pepejal (SSF) untuk penghasilan enzim mannanase oleh aspergillus terreus SUK-1
    Subjects: “...Solid-state fermentation....”
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  15. 15
    Enzyme production using organic by-products as substrate in solid state fermentation /
    by Nithiya Arumugam
    Published 2012
    Subjects: “...Solid-state fermentation....”
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