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Effects of Oil-Dispersed Phase Composition and Selected Polysaccharides on the Physical Properties and Stability of Soybean-Palm Kernel Olein Blend Oil-In-Water Emulsions Model Sys...
by
Ibrahim, Nor Hayati
Published 2008
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Improvement of Physicochemical Properties of RBD Palm Olein Blended with Soybean Oil for Deep-Fat Frying
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Liu, Jia Long
Published 1999
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Effects of oil-dispersed phase composition and selected polysaccharides on the physical properties and stability of soybean-palm kernel olein blend oil-in-water emulsions model sys...
by
Norhayati Ibrahim
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Soy
oil
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Institution
Universiti Putra Malaysia
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Universiti Malaysia Terengganu
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PSAS Institutional Repository
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UMT Repository System
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Ibrahim, Nor Hayati
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Liu, Jia Long
1
Norhayati Ibrahim
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Universiti Putra Malaysia
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Selangor: Universiti Putra Malaysia
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