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    Modified modelling of sorption isotherms of cassava starch - kaffir lime oil film / Aqila Zulaikha Nazreen Elangko
    主题: “...Special foods...”
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  2. 2
    Optimisation of palm stearin, palm kernel oil and soybean oil blends for margarine formulations / Siti Hazirah Mohamad Fauzi
    由 Mohamad Fauzi, Siti Hazirah
    出版 2014
    主题: “...Special foods...”
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