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  1. 1
    Pencirian sebatian aroma dalam serbuk kari daging komersial Malaysia /
    by Siaw, Chon Lok
    Published 2008
    Subjects: “...Spices Malaysia...”
    Thesis Book
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  2. 2
    Foot rot of pepper in Sarawak : a study of the disease, the biology and control of the causal organism /
    by Kueh, Tiong Kheng
    Published 1990
    Subjects: “...Pepper (Spice) Malaysia....”
    Thesis Book
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