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  1. 41
    Amount of Fish, Type of Starch and Steaming Duration on the Quality of Fish Cracker ("Keropok")
    由 Kyaw, Zay Ya
    出版 1998
    主题: “...Starch....”
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  2. 42
    Properties and effects of crosslinked polymer on starch and polyactic acid blend /
    由 Wang, Ying
    出版 2018
    主题: “...Starch Analysis....”
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  3. 43
    Electrochemical and rheological properties of phthaloyl starch and hydroxyethyl cellulose blend-based gel polymer electrolyte for application in quasi-solid dye-sensitized solar cell /
    由 Vidhya Selvanathan
    出版 2018
    主题: “...Starch Synthesis....”
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  4. 44
    Studies on the enzymatic hydrolysis of sweet potato starch /
    由 Zhang, Tong
    出版 1998
    主题: “...Starch....”
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  5. 45
    Thermo-enzymatic hydrolysis of bitter cassava starch: Fundamental and process optimization studies
    主题: “...Cassava starch...”
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  6. 46
    Storage stability and quality characteristics of fried fish crackers added with rice bran flour and resistant starch
    由 Idris, 'Atiqah 'Aqilah
    出版 2018
    主题: “...Starch...”
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  7. 47
    Effects of solid-state fermentation and drying on starch properties and flavour of nangka (Musa paradisiaca L., AAB) and tanduk (Musa paradisiaca L. , ABB) plantain flours
    由 Morolayo, Shittu Rafiat
    出版 2016
    主题: “...Starch - Synthesis...”
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  8. 48
    Performance and characteristics of blend polymer electrolytes based on lithium triflate impregnated potato starch-graphene oxide with ionic liquid as plasticizer /
    由 Alyaa Amalina Mohd Azli
    出版 2022
    主题: “...Starch....”
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  9. 49
    Studies on the growth of aspergillus niger strains on tapioca starch /
    由 Sarasa, Eswaran
    出版 1978
    主题: “...Starch....”
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  10. 50
    Effects of heat and tannic acid treatments on cassava tuber as goat feed
    由 Selvaraju, Renuh
    出版 2021
    主题: “...Starch - Synthesis - Tropics...”
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  11. 51
    Kajian penghasilan dan pencirian sifat-sifat kanji sagu tinggi amilosa /
    由 Wan Suriati Wan Sulaiman
    出版 2007
    主题: “...Starch...”
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  12. 52
    Pembangunan biokomposit kanji berpenguat selulosa nanohablur daripada sekam padi /
    主题: “...Starch....”
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  13. 53
    Transformasi nanozarah kanji berhablur kepada nanodot karbon yang berpendarkilau tinggi dan aplikasinya /
    主题: “...Starch....”
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  14. 54
    Pengoptimuman penghasilan kanji rintang daripada kanji sagu tinggi amilosa /
    由 Roz Azinur Che Lamin
    出版 2008
    主题: “...Starch...”
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  15. 55
    Penghasilan kanji rintang daripada kanji sagu tinggi amilosa melalui tindak balas enzim nyahcabang /
    由 Chen, Siow Woon
    出版 2008
    主题: “...Starch...”
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  16. 56
    Synthesis of starch-based bioplastics reinforced with lignocellulosic fibers /
    由 Yang, Jianlei
    出版 2021
    主题: “...Starch Synthesis....”
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  17. 57
    Penghasilan, pengubahsuaian dan pencirian nanokristal kanji sagu (Metroxylon Sago) sebagai partikel pengemulsi /
    由 Azfar Al Ariff Ahmad
    出版 2019
    主题: “...Starch....”
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  18. 58
    Physicochemical properties of starch and prebiotic potential of oligosaccharides from dioscorea hispida
    主题: “...Starch...”
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  19. 59
    Penghasilan sirap glukosa berfruktosa tinggi daripada ubi keledek (Ipomea batatas) gendut dan penggunaannya dalam sintesis berenzim ester gula asid lemak /
    由 Hasnah Haron
    出版 2002
    主题: “...Starch Synthesis...”
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  20. 60
    Pengekspresan dan pencirian glukoamilase rekombinan daripada Rhodococcus ruber UKMP-5M /
    主题: “...Starch Synthesis....”
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