Showing 1 - 7 results of 7 for search '"TX341-641 Nutrition"', query time: 0.02s Refine Results
  1. 1
    Kontaminasi Staphylococcus aureus pada tangan dan nasal dikalangan pengendali makanan kolej kediaman pelajar, Universiti Malaysia Sabah
    by Lim, Fook Nyen
    Published 2010
    Subjects: “...TX341-641 Nutrition...”
    Get full text
    Thesis
    Save to List
    Saved in:
  2. 2
    Development of Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP) based techniques for meat identification
    by Lim, Chelven Ai Chen
    Published 2008
    Subjects: “...TX341-641 Nutrition...”
    Get full text
    Thesis
    Save to List
    Saved in:
  3. 3
    Influence of combined modification on digestion profile and physicochemical properties of sago (Metroxylon Sagu) starch
    by Ng, Jia Qin
    Published 2019
    Subjects: “...TX341-641 Nutrition...”
    Get full text
    Thesis
    Save to List
    Saved in:
  4. 4
    Preparation and characterization on rice husk ash filled tapioca starch composites
    by Dk Norsyafina Pg Adnan
    Published 2018
    Subjects: “...TX341-641 Nutrition...”
    Get full text
    Thesis
    Save to List
    Saved in:
  5. 5
    Kecenderungan rasa di kalangan etnik Kadazandusun di Sabah
    by Ahmad Riduan Bahauddin
    Published 2011
    Subjects: “...TX341-641 Nutrition...”
    Get full text
    Thesis
    Save to List
    Saved in:
  6. 6
    Kesan penambahan rumpai laut terhadap ciri-ciri fizikokimia dan aktiviti antioksidan dalam sosej ayam
    by Elisha Munsu
    Published 2019
    Subjects: “...TX341-641 Nutrition...”
    Get full text
    Thesis
    Save to List
    Saved in:
  7. 7
    Antioxidative potential of selected edible wild mushrooms from Sabah
    by Yim, Hip Seng
    Published 2013
    Subjects: “...TX341-641 Nutrition...”
    Get full text
    Thesis
    Save to List
    Saved in:
Search Tools: Get RSS Feed — Email this Search — Save Search