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  1. 1
    Calcium Absorption and Bioavailability of Isoflavones from Tempeh Compared to Milk Among Postmenopausal Malay Women
    by Haron, Hasnah
    Published 2009
    Subjects: “...Tempeh...”
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    Thesis
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  2. 2
    Tempeh fermentation and its spoilage by Bacillus subtilis /
    by Chuah, Bee Hwa
    Published 1983
    Subjects: “...Tempeh....”
    Thesis Book
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