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  1. 1461
    A study on employees level of satisfaction and its impact at front office department in achieving marketing excellence / Ferhat Mushid
    by Mushid, Ferhat
    Published 1999
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  2. 1462
    Assessment on the core consumer satisfaction elements for exceptional dining room service; Hotel UiTM Dungun chapter / Mohamed Muneer Samsudin
    by Samsudin, Mohamed Muneer
    Published 2001
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  3. 1463
    A study on customer satisfaction on Adam International Roaming Service / Norlaily Mohd Shariff
    by Mohd Shariff, Norlaily
    Published 1997
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  4. 1464
    A study on public awareness towards promotional programs of Darul Ehsan Tourist Centre (DETC), Shah Alam / Nor Aida Puteh
    by Puteh, Nor Aida
    Published 2000
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  5. 1465
    Golf Club Rental and Inventory System (G-CRIS) / Mazita Mohamad
    by Mohamad, Mazita
    Published 2016
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  6. 1466
    Hubungan di antara personaliti ekstrovert-introvert dengan nilai di kalangan pelajar sekolah menengah (IR)
    by Akma Abd Hamid
    Published 2004
    “... in the Kemaman District of Terengganu. The instruments used were Eysenck Personality Questionnaires and Value...”
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  7. 1467
    Perbezaan pencapaian berdasarkan jantina dalam peperiksaan Matematik UPSR (IR)
    by Abd Wahab Muda
    Published 2006
    “... and low. Each category has 100 girls and 100 boys from 100 primary schools in Terengganu. The instrument...”
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  8. 1468
    DEVELOPMENT OF TIME-WEIGHTED CONTROL CHARTS BASED ON INTERVAL TYPE-2 FUZZY SETS
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  9. 1469
    PEMODELAN STATISTIK BAGI PENCAPAIAN MURID DALAM PENGGUNAAN PETA PEMIKIRAN I-THINK: KAJIAN KES TERHADAP MURID TINGKATAN 4 DALAM SUBJEK MATEMATIK
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  10. 1470
    KAJIAN MENGENAI DISINFEKSI FOTOKATALITIK OLEH TIO2/ZNO BOLEH DIKITAR SEMULA YANG DISALUT PADA MANIK TANAH LIAT
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  11. 1471
    THE EVALUATION OF THE BEST FITTED MODEL FOR OZONE (O3) CONCENTRATION PREDICTION IN URBAN AREA USING REGRESSION ANALYSIS
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  12. 1472
    MERCURY CONTAMINATION IN COMMERCIALLY IMPORTANT MARINE FISH AND INTRODUCTION OF CYSTEINE AS CHELATING AGENT IN AQUACULTURE SYSTEM
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  13. 1473
    EFFECT OF PROCESSING ON PHYSICOCHEMICAL, ANTIOXIDANT PROPERTIES, SENSORY EVALUATION, AND GLYCEMIC LOAD OF STINGLESS BEE HONEY AND HONEYBEE HONEY
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  14. 1474
    CHEMICAL CHARACTERISTICS AND STABILITY OF BUTTERFLY PEA FLOWER POLYPHENOLS RECOVERED BY COLLOIDAL GAS APHRONS (CGA)
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  15. 1475
    Environmental changes in the straits of malacca since the last glacial maximum
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  16. 1476
    Characterization of marine bacteria, pseudomonas aeruginosa producing antifouling compounds
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  17. 1477
    Freshwater ammonotelic leptobarbus hoevenii remodel their phsiological needs to cope with changing environment
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  18. 1478
    BIO-EFFICACY OF HYDRO HALOPHYTE-ASSOCIATED BACTERIA IN PROMOTING RICE SEEDLING HEALTH AND GROWTH ON SALINE SOIL
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  19. 1479
    OPTIMISATION OF CHITOSAN EXTRACTED FROM RAZOR CLAM SHELLS (Ensis arcuatus) AND ITS DEVELOPMENT AS FILM
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  20. 1480
    MIXED METHOD STUDY ON TOURISTS’ PERCEIVED RISK FACTORS AND IMPACT ON WILLINGNESS-TO-TRY (WTT) LOCAL FOODS AT SMALL ISLAND DESTINATIONS DURING COVID-19 PANDEMIC
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