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  1. 221
    Hotel guests’ intention to engage in green activities / Fauziah Deraman
    by Deraman, Fauziah
    Published 2012
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  2. 222
    Consumers' awareness and knowledge of nutritional labelling: a case study in Kuala Lumpur and Kota Kinabalu / Shalawati @ Salwa Ibrahim
    by Ibrahim, Shalawati @ Salwa
    Published 2008
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  3. 223
    Hazard analysis critical control point (HACCP) implementation in the small and medium-sized food manufacturing enterprises: a case study of ten companies / Muhammad Izzat Zulkifly
    by Zulkifly, Muhammad Izzat
    Published 2009
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  4. 224
    Rumah terbuka Aidilfitri: visitors satisfaction and revisit intention towards Malaysian eid festivity / Nursyafiqah Ramli
    by Ramli, Nursyafiqah
    Published 2013
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  5. 225
    Teenager’s food choice assessment: an empirical study on secondary school in Shah Alam / Amey Rozalina Azeman
    by Azeman, Amey Rozalina
    Published 2013
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  6. 226
    Factors affecting quality of work life among hotel executives in Kuala Lumpur / Ilyani Mohd Ghazali
    by Mohd Ghazali, Ilyani
    Published 2016
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  7. 227
    The influence of career path elements, mentoring and career development strategies on women employability in Iran’s tourism industry / Simin Saghafi
    by Saghafi, Simin
    Published 2014
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  8. 228
    The relationship between employee psychological empowerment, overall job satisfaction and employee loyalty of front office receptionists in Kuala Lumpur 5 star hotels / Mohd Onn Rashdi Abd Patah.
    by Abd Patah, Mohd Onn Rashdi
    Published 2009
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  9. 229
    Pricing strategy and its implication on hotel financial performance / Wan Ahmad Nasroun Wan Salman
    by Wan Salman, Wan Ahmad Nasroun
    Published 2010
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  10. 230
    Hostel occupant's satisfaction towards facility performance in private funding initiative (PFI) institutional accommodation / Hairul Reazuan Asmayadi
    by Asmayadi, Hairul Reazuan
    Published 2015
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  11. 231
    Frozen kuih-muih’s specific sensory attributes, customers’ satisfaction and behavioral intentions / Emi Rozaida Kasbolah
    by Kasbolah, Emi Rozaida
    Published 2013
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  12. 232
    Assessing food safety knowledge, attitude and practices (KAP) among food handlers in Universiti Teknologi Mara, Shah Alam / Maria Mohd Salleh
    by Mohd Salleh, Maria
    Published 2013
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  13. 233
    Customers’ awareness and intention to purchase towards green marketing programs in restaurants / Tajul Fitri Mohd Diah
    by Mohd Diah, Tajul Fitri
    Published 2010
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  14. 234
    Destination image, perceived value, satisfaction and quality of life: domestic ecotourist perspective on Kuala Tahan National Park / Mohammad Ridhwan Nordin
    by Nordin, Mohammad Ridhwan
    Published 2022
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  15. 235
    Exploration of the Chetti culinary heritage and practices: the Peranakan Indian cuisine of Malaysia / Nurul Hanis Mohd Fikri
    by Mohd Fikri, Nurul Hanis
    Published 2022
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  16. 236
    Price fairness evaluation on hotel online distribution channels, customers emotional and behavioural response / Wan Ahmad Nasroun Wan Salman
    by Wan Salman, Wan Ahmad Nasroun
    Published 2021
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  17. 237
    Conflict resolution between heterogeneous local communities involved in rural tourism in Gopeng, Perak
    by Shurbaini, Azyan Izzati
    Published 2016
    “... in tourism management between the different stakeholders were more prevalent due to the disparities, low...”
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  18. 238
    Tahap amalan penjagaan kebersihan kalangan masyarakat dan perkaitannya dengan wabak denggi di Selangor
    by Siti Zaitun, Osman
    Published 2019
    “... on the community but should emphasize other aspects such as climate change and tourism management itself...”
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  19. 239
    Experiential learning implementation in tourism and adventure program at Malaysia community colleges: An in-depth exploration / Safiza Alfian Yusof
    by Alfian Yusof, Safiza
    Published 2023
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  20. 240
    Modeling the predictors of organisational commitment among operational hotel employees in Malaysia / Siti Aishah Edros
    by Edros, Siti Aishah
    Published 2022
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