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  1. 61
    Level of knowledge, attitude, and risk perception towards the practice of using the repeatedly heated cooking oil among roadside hawker stall / Farah Aqila Mohd Sujang
    by Mohd Sujang, Farah Aqila
    Published 2016
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  2. 62
    Success factors of traditional food product of small medium enterprise (SMEs) based on tourist satisfaction in Bandar Hilir, Melaka / Nur Ainna Aznida Abdullah, Nur Shahirah Aziz and Nuratiqa Hidayat Ahmad Jafni
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  3. 63
    The study of visitor satisfaction and intention to revisit in Nilai 3, Negeri Sembilan / Norfazimah Zulkifli, Nur Waie Damia Muhamad Jamil and Nurfarah Ain Mustafa
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  4. 64
    Online shopping orientation among tourism students in UiTM / Diyana Abd. Rohman, Norazuwaaireen Othman and Zafirah Noorsharifuzan
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  5. 65
    A study on supervisory attributes & employees' attitude / Fuzette Abu Bakar
    by Abu Bakar, Fuzette
    Published 1999
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  6. 66
    Investigating Malaysian students’ e-Learning experiences with massive open online courses (MOOCs) / Safwana Nurwidad Safri
    by Safri, Safwana Nurwidad
    Published 2023
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  7. 67
    Factors influencing residents attitude towards tourism development on the remote island of Socotra, Yemen
    by Al-Gahuri, Hussein Abdulqader
    Published 2014
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  8. 68
    Patient’s satisfaction on meal service by outsourced foodservice contractors at government hospitals in Selangor / Mohd Harrith Hardeenata Abd Patah
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  9. 69
    Perceived value of bargain shopping among youth / Nadia Hanim Mohd Wasilan
    by Mohd Wasilan, Nadia Hanim
    Published 2013
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  10. 70
    Potential, impact and sustainable approach of fishing tourism in Kenyir Lake / Mohd Ariff Alias
    by Alias, Mohd Ariff
    Published 2013
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  11. 71
    The potential of Melaka traditional Malay houses as cultural heritage tourism product in Merlimau / Muhammad Asyrik Ismail
    by Muhammad Asyrik Ismail
    Published 2013
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  12. 72
    Relationship of servicescape and customer satisfaction in upscale restaurant of five star hotel / Roney Roger Sining
    by Roney Roger Sining
    Published 2010
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  13. 73
    Tourist perception, satisfaction and revisit intention on island tourism: a case of Tunku Abdul Rahman Marine Parks / Edi Rizal Kassim
    by Edi Rizal Kassim
    Published 2013
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  14. 74
    Tourists perception of the safe city programme in Kuala Lumpur / Sharina Abd Rahim
    by Abd Rahim, Sharina
    Published 2013
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  15. 75
    Food labelling: hotel culinary professionals' understanding and procurement practices in Malaysia / Siti Nurhayati Khairatun @ Siti Nurhayati Mohd Sharif
    by Mohd Sharif, Siti Nurhayati
    Published 2013
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  16. 76
    Assessing customer-based brand equity in predicting customers’ repurchase intention in family restaurant / Mohd Aliff Abdul Majid
    by Abdul Majid, Mohd Aliff
    Published 2013
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  17. 77
    The effects of hotel’s brand personality dimensions on customer’s satisfaction in Kuala Lumpur hotels / Nadiah Abu Zaireen
    by Abu Zaireen, Nadiah
    Published 2013
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  18. 78
    Acculturation and uncertainty avoidances of the international students on the acceptance of Malay food / Nurul Amira Mohd Sanip
    by Mohd Sanip, Nurul Amira
    Published 2013
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  19. 79
    The acceptance of homestay program in Kampung Parit Penghulu, Melaka / Edweena Jamalludin, Noor Hafizah Ismail and Zati Hanini Abd Rahim
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  20. 80
    Physicochemical characteristic, sensory acceptability and storage quality of prebiotic snack bar added with different types and concentration of gum Arabic / Syaidatul Farhanah Ishak
    by Ishak, Syaidatul Farhanah
    Published 2022
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