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  1. 121
    The role of endorsement and certification of food heritage determinants toward food identity formation / Adilah Md Ramli
    by Md Ramli, Adilah
    Published 2018
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  2. 122
    The impact of tourism towards the culture practice of indigenous people / Nor Ana Niza Azhar
    by Azhar, Nor Ana Niza
    Published 2013
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  3. 123
    Investigating Factors Influencing Tourists' Visit Intentions
    by Norshamsinar, Shamsudin
    Published 2012
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  4. 124
    Factors impacting career decision making among graduates to work in hospitality and tourism industry
    by Nur Arisya, Aziz
    Published 2021
    “... the factors influencing career decision making among graduates to work in hospitality and tourism management...”
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  5. 125
    Market segmentation strategies and occupancy performance of 4 and 5 star hotels in Klang Valley / Noor Azmi Ahmad
    by Ahmad, Noor Azmi
    Published 2010
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  6. 126
    Organizational culture types, job satisfaction and turnover intentions of employees in four and five star Kota Kinabalu hotels / Dayang Siti Yuzrina Awang Mat Yusof
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  7. 127
    The hotel selection attributes of Middle East tourists in Kuala Lumpur / Fazuin Mohd. Yusoff
    by Mohd. Yusoff, Fazuin
    Published 2010
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  8. 128
    Information search behaviour among domestic tourists in Malaysia / Aimi Zarith Zuber
    by Zuber, Aimi Zarith
    Published 2013
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  9. 129
    Langkawi Island as a tourist friendly destination / Abd Qayyum Abd Jalil
    by Abd Jalil, Abd Qayyum
    Published 2013
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  10. 130
    The relationship between empowerment and job satisfaction among front-line employees in hotel industry / Siti Nurulhana Abdul Razak
    by Abdul Razak, Siti Nurulhana
    Published 2010
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  11. 131
    Understanding the relationships between postcards as image makers and postcard induced emotions with a desire to travel / Nurul Aziah Ahmad
    by Ahmad, Nurul Aziah
    Published 2013
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  12. 132
    Work motivation, job satisfaction and turnover intention of middle level management at five star hotels in Kuala Lumpur / Nur Dalila Mohd Fisol
    by Mohd Fisol, Nur Dalila
    Published 2013
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  13. 133
    The impact of food quality and its attributes on customer satisfaction and behavioral intentions at Malay restaurants / Muhammad ‘Arif Aizat Bashir
    by Aizat Bashir, Muhammad ‘Arif
    Published 2013
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  14. 134
    Factors determining customers revisit intention to dine at upscale Malay ethnic restaurants in Kuala Lumpur / Abdullah Muhamed Yusoff
    by Muhamed Yusoff, Abdullah
    Published 2013
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  15. 135
    Perception of price fairness and customer response behaviors / Nur’hidayah Che Ahmat
    by Che Ahmat, Nur’hidayah
    Published 2010
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  16. 136
    Factors influencing international tourists’ food preference towards Malaysian local food / Hawaliana Selamat
    by Selamat, Hawaliana
    Published 2013
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  17. 137
    Green hotel ; customers awareness of environmental responsibility (ER) and their intention to purchase / Irina Mohd Akhir
    by Mohd Akhir, Irina
    Published 2013
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  18. 138
    Guests’ perceived value, satisfaction and word of mouth in syariah compliant hotel / Azmira Zulkharnain
    by Zulkharnain, Azmira
    Published 2013
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  19. 139
    The impact of values on service quality towards customer satisfaction : a case study on MAF hospitality services / Roswadi Ismail
    by Ismail, Roswadi
    Published 2010
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  20. 140
    Consumers’ awareness, perception and attitude towards restaurant green practices and its influence on behaviour intentions / Aikal Liyani Mohd Rasdi
    by Mohd Rasdi, Aikal Liyani
    Published 2013
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