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  1. 1
    Non-destructive assessment of the internal quality of watermelon using ultraviolet near-infrared spectroscopy
    by Mat Lazim, Siti Saripa Rabiah
    Published 2019
    Subjects: “...Ultraviolet spectroscopy...”
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    Thesis
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  2. 2
    Theoretical UV-VIS spectroscopy and molecular simulations on doped polyaniline as a hydrazine sensor /
    by Fatin Nadzirah Sabri
    Published 2018
    Subjects: “...Ultraviolet spectroscopy....”
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  3. 3
    Determination of Sudan 1 in Food Products in Malaysia by using UV-Spectroscopy /
    by Nurul Elma Sabri
    Published 2013
    Subjects: “...Ultraviolet spectroscopy....”
    Thesis Book
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