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  1. 1
    Vegetable producer and wholesaler attitudes toward implementing post-harvest practices in selected states of Peninsular Malaysia
    by Ruslan, Nur Aziera
    Published 2014
    Subjects: “...Vegetables - Malaysia...”
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  2. 2
    Prevalence, characterization and antibiotic resistance of Salmonella spp. isolated from raw vegetables
    by Mohd Shahril, Najwa
    Published 2016
    Subjects: “...Vegetables...”
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  3. 3
    A special report on : an agro-economic survey of vegetable farming in Peninsular Malaysia /
    Published 1981
    Subjects: “...Vegetables Malaysia....”
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  4. 4
    Pricing Efficiency of the Vegetable Market in Malaysia
    by Hashim, Sharifah
    Published 1994
    Subjects: “...Vegetables - Prices - Malaysia...”
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  5. 5
    Enhancing organic vegetable farming through contract farming in Peninsular Malaysia
    by Ting, Jenn Ling
    Published 2016
    Subjects: “...Vegetables...”
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  6. 6
    Metabolite characterization of Neptunia oleracea Lour. and its correlation with antioxidant and alpha-glucosidase inhibitory activities using NMR-based metabolomics approach
    by Lee, Soo Yee
    Published 2017
    Subjects: “...Vegetables...”
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  7. 7
    Detection of pathogenic bacteria isolated from raw vegetables (ulam) / Izzafaiqaainaa Mohd Nor
    by Mohd Nor, Izzafaiqaainaa
    Published 2017
    Subjects: “...Vegetables...”
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  8. 8
    Toxicological And Anti-Inflammatory Effects Of Lignosus Rhinocerotis Cooke Ryvarden (Tiger Milk Mushroom) /
    by Lee, Sook Shien
    Published 2016
    Subjects: “...Agaricales Vegetables....”
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  9. 9
    Biosafety of salmonella in raw vegetables.
    by Nillian, Elexson
    Published 2011
    Subjects: “...Vegetables...”
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  10. 10
    Microbiological Risk Assessment of Listeria Monocytogenes in Minimally Processed Vegetables
    by S. Ponniah, P. Jeyaletchumi
    Published 2011
    Subjects: “...Vegetables - Microbiology...”
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  11. 11
    Biosurveillance of vibrio parahaemolyticus in raw salad vegetables at pre-harvest, retail and domestic kitchen levels
    by Robin, Tunung
    Published 2012
    Subjects: “...Vegetables...”
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  12. 12
    Characterization of mangifera pajang kort, fruit fibres and polysaccharides and their roles in survival and hypocholestrolemic effects of bifidobacteria
    Subjects: “...Vegetables...”
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  13. 13
    Effects of oriental herbal nutrien [OHN] on capsicum frutescens growth performance / Nurul Athirah Abu Hassan
    by Abu Hassan, Nurul Athirah
    Published 2021
    Subjects: “...Vegetables...”
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  14. 14
    Nutritional requirements of lowland vegetables.
    by Purushothaman, Vimala
    Published 1978
    Subjects: “...Vegetables Malaysia....”
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  15. 15
    Antioxidant activity in selected local vegetables /
    by Sumathi Murti
    Published 2011
    Subjects: “...Vegetables Therapeutic use....”
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  16. 16
    Enterobacterial repetitive intergenic consensus-PCR (ERIC-PCR) analysis among raw vegetables isolates of Campylobacter Jejuni /
    by Tuan Suraya Tuan Soh
    Published 2010
    Subjects: “...Vegetables....”
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  17. 17
    Indoor production of Brassicaceae microgreens using led light and different light intensities
    by Ibrahim, Nursyafiqah
    Published 2020
    Subjects: “...Irradiated vegetables...”
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  18. 18
    Antimicrobial activity of allium sativum extract against antecubital fossa bacteria / Nurul Huda Nabilah Halim
    by Halim, Nurul Huda Nabilah
    Published 2019
    Subjects: “...Vegetables...”
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  19. 19
    Effects of Bio-Soil Amendment on growth and yield of Okra (Abelmoschus Esculentus L. Moench)
    by Rina Singkina
    Published 2018
    Subjects: “...SB320-353.5 Vegetables...”
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  20. 20
    Assessment of Heavy Metal Concentrations in Vegetables and Different Soil Types in the Kluang-Kota Tinggi Area, Johor, Malaysia
    by Bokhari, Juliana
    Published 2006
    Subjects: “...Heavy metals - Vegetables - Johor - Case studies...”
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