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  1. 1
    Inclusion of Lycium barbarum, Psidium guajava, Momordica grosvenori and Garcinia mangostana in yogurt and their effects on fermentation and exopolysaccharide-production /
    by Bagheri, Elham
    Published 2012
    Subjects: “...Yogurt Microbiology....”
    Thesis Book
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  2. 2
    The effects of Hylocereus polyrhizus and Hylocereus undatus on physiocochemical, proteolysis, exopolysaccharides production, and therapeutic properties of yogurt /
    by Khairul Hazmi Zainoldin
    Published 2012
    Subjects: “...Yogurt Microbiology....”
    Thesis Book
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  3. 3
    Inclusion of mentha piperita, anethum graveolence and ocimum basilicum in yogurt and their effect on the inhibition of enzyme relevant to hypertension and type-2 diabetes /
    by Amirdivani, Shabboo
    Published 2008
    Subjects: “...Yogurt Microbiology....”
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    Thesis Book
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