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1by Shamsudin, Norhayati“...This thesis, Chef Wan On-Line, is a website that is specially developed for our famous Chef, Chef...”
Published 2000
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2by Zainal Abidin, Muhammad Rezza“... creations development. Most of the existing creativity literature explored how creativity enables chefs...”
Published 2023
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3by Faat, Farhan“...The latest development in culinary realm has made chefs all over the world to improvise...”
Published 2014
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4by Suhairom, Nornazira“... these competencies. Hence, the research proposed a Star-Chef Competency Model as a competency framework and basis...”
Published 2016
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5by Ahmad, Norhakimah Khaiessa“... provider, chef, planner, diagnostician, and gem carver illustrated the participants planned, designed...”
Published 2020
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6Development and fabricatin of production mechanism for small and medium animal feed production plantby Muzarpar, Muhammad Syafiq“... the animal feed, increase the production rate and increase the chef life of the animal feed. So, towards...”
Published 2019
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7by Jeinie, Mohammad Halim“..., culinary intern was in the process to develops their treats as professional chef, besides focusing KAP, a...”
Published 2021
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8by Chan, Yi Huan“... of the system through the operation of chelation enhanced fluorescence (CHEF) which did not happen to other...”
Published 2018
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11by Suhaimi, Mohd Zulhilmi“..., Chinese and Indian chefs on each other ethnic cuisine attributes through preparation toward the beliefs...”
Published 2013
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12by Nik Mohd Nor, Nik Mohd Shahril“... business performance. In Malaysia, 319 chefs from casual restaurants all around Malaysia were surveyed...”
Published 2024
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13by Mohamad Abdullah, Khairunnisa“... are no longer being learned not only among the ordinary youngsters but also among the young professional chefs...”
Published 2012
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14by Torrance, Madinah Hussin“... to the Chefs and to some extent the Actors. However, the lawyers were somewhat negatively perceived....”
Published 2007
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15by Abdul Hadi, Arnieyantie“... on significant work stressors. The information gained may also guide managers and executive chefs to improve...”
Published 2023
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