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  1. 1
    Effects of different stabilisers on physical and mechanical properties of instant ice cream mix powder and ice cream products
    by Abdul Razak, Siti Zubaidah
    Published 2018
    Subjects: “...Ice cream...”
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  2. 2
    Survivality of lactobacillus acidopholus & bifidobacterium bifidum and physico chemical properties of fermented ice-cream made with cow milk, soyabean extract and coconut milk individually and in combination /
    by Aboulfazli, Fatemeh
    Published 2015
    Subjects: “...Ice cream, ices, etc....”
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  3. 3
    Molecular dynamics-guided modification of AFPIV 3D structure to improve ice binding interaction
    by Eskandari, Azadeh Hassan
    Published 2023
    Subjects: “...Ice crystals...”
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  4. 4
    Improving resource efficiency in an ice cream factory based on material flow cost accounting method /
    by Ameri, Mohammad Amin
    Published 2017
    Subjects: “...Ice cream industry Management....”
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  5. 5
    Historical and future antarctic precipitation based on CMIP5 models, reanalysis data and in situ measurements /
    by Tang, Malcolm Song Yii
    Published 2020
    Subjects: “...Sea ice Antarctica....”
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  6. 6
    Integration of remote sensing and geographical information system (GIS) for monitoring the marine environment of scallop farming area in the Okhotsk Sea /
    by Muzzneena Ahmad Mustapha
    Published 2008
    Subjects: “...Sea ice Remote sensing...”
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  7. 7
    Changes of myofibrilliar protein and texture in black tiger shrimp (Penaeus monodon) during ice storage
    Subjects: “...Changes of myofibrilliar protein and texture in black tiger shrimp (Penaeus monodon) during ice...”
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