Showing 1 - 7 results of 7 for search '"physicochemical"', 查詢時間: 0.01s Refine Results
  1. 1
    Study of physicochemical properties and sensory evaluation of white bread using three brands of commercial improver
    主題: “...Physicochemical properties...”
    獲取全文
    獲取全文
    獲取全文
    獲取全文
    獲取全文
    獲取全文
    獲取全文
    獲取全文
    獲取全文
    Thesis
    加到收藏夾
    Saved in:
  2. 2
    Optimization On Acipolysi Reaction Of Palm Stearin And Oleic Acid By Dual Lipase System And Its Physicochemical Characteristics
    主題: “...physicochemical...”
    獲取全文
    獲取全文
    獲取全文
    獲取全文
    獲取全文
    獲取全文
    獲取全文
    獲取全文
    獲取全文
    獲取全文
    Thesis
    加到收藏夾
    Saved in:
  3. 3
    Physicochemical Analysis And Storage Stability Of Unpasteurised And Pasteurised Juice Powder From Sweet Potato (Ipomoea Batatas L.) Haulm
    主題: “...physicochemical...”
    獲取全文
    獲取全文
    獲取全文
    獲取全文
    獲取全文
    獲取全文
    獲取全文
    獲取全文
    獲取全文
    Thesis
    加到收藏夾
    Saved in:
  4. 4
    CHARACTERIZATION OF PHYSICOCHEMICAL PROPERTIES AND BIOACTIVE PEPTIDES FROM ULTRASONIC-TREATED CHICKPEA (Cicer arietinum L.) PROTEIN HYDROLYSATE
    主題: “...CHARACTERIZATION OF PHYSICOCHEMICAL PROPERTIES...”
    獲取全文
    獲取全文
    Thesis
    加到收藏夾
    Saved in:
  5. 5
    PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF HYDROCOLLOID SYSTEMS CONTAINING ROSE CACTUS (Pereskia bleo) MUCILAGE-PROTEIN COACERVATE FOR DYSPHAGIA-ORIENTED BEVERAGE EMULSION
    主題: “...PHYSICOCHEMICAL...”
    獲取全文
    獲取全文
    Thesis
    加到收藏夾
    Saved in:
  6. 6
    EFFECT OF PROCESSING ON PHYSICOCHEMICAL, ANTIOXIDANT PROPERTIES, SENSORY EVALUATION, AND GLYCEMIC LOAD OF STINGLESS BEE HONEY AND HONEYBEE HONEY
    主題: “...PHYSICOCHEMICAL...”
    獲取全文
    獲取全文
    Thesis
    加到收藏夾
    Saved in:
  7. 7
    EFFECT OF VACUUM DRYING TEMPERATURE AND SUGAR CARRIER CONCENTRATIONS ON PHYSICOCHEMICAL PROPERTIES OF HONEY POWDER FOR FUNCTIONAL CHOCOLATE
    主題: “...PHYSICOCHEMICAL PROPERTIES...”
    獲取全文
    獲取全文
    Thesis
    加到收藏夾
    Saved in:
檢索工具: 得到RSS訂閱 — 推薦此搜索 — 保存搜索