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Showing 1 - 18 results of 18 for search '"polysaccharide"', 查询时间: 0.04s Refine Results
  1. 1
    Extraction and characterization of soluble non-digestible polysaccharides from coconut kernel cake and palm kernel cake as potential source of prebiotics
    由 Bello, Bashirat
    出版 2017
    主题: “...Food - Polysaccharide content...”
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  2. 2
    Cultivation and Functional Properties Characterization of “Cendawan Busut” (Termitomyces sp.) Locally Isolated in Negeri Sembilan
    主题: “...polysaccharide...”
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  3. 3
    Production and Properties of Polysaccharides from Mycelia of Three Ganoderma Species
    由 Law, Buon Jong
    出版 1999
    主题: “...Polysaccharides...”
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  4. 4
    Chitin in the development of hard tissue substitute materials /
    由 Wan, Andrew Chwee Aun
    出版 1997
    主题: “...Polysaccharides....”
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  5. 5
    RSM-based optimization study on polysaccharide production by wild-serbian Ganoderma applanatum strain (BGS6Ap) in a batch fermentation /
    由 Joshini Pillai Balamurugan
    出版 2021
    主题: “...Polysaccharides....”
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  6. 6
    Effects of polysaccharide-based coating conjugated with silver nanoparticles on shelf-life extension of papaya (Carica papaya L. cv. Eksotika)
    由 Mustaffa @ Hamzah, Hanisah
    出版 2014
    主题: “...Polysaccharides...”
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  7. 7
    Effect of Selected Polysaccharides on Physical Properties of Fish Gelatin-Based Edible Film
    由 Mohammad Zadeh, Elham
    出版 2011
    主题: “...Polysaccharides...”
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  8. 8
    Characterization of water soluble polysaccharides from bamboo shoot (Gigantochloa levis blanco merr) and their prebiotic potential
    主题: “...Polysaccharides...”
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  9. 9
    Evaluation of granular-activated carbon-attached biofilm coated in alginate-chitosan for biohydrogen production
    由 Dzul Rashidi, Nur Farahana
    出版 2022
    主题: “...Microbial polysaccharides...”
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  10. 10
    Rheological, spectral and thermal analyses of gellan/ dextran blends as gelatin substitutes
    由 Ahmad, Nurul Hawa
    出版 2014
    主题: “...Microbial polysaccharides...”
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  11. 11
    Application of polysaccharide-based edible coatings for shelf life extension and quality retention of fresh-cut pineapple
    由 Azarakhsh, Nima
    出版 2013
    主题: “...Polysaccharides...”
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  12. 12
    Sub-critical water extraction of fucoidan from brown algae Padina sp.
    由 Rosdi, Anis Nurdhiani
    出版 2021
    主题: “...Polysaccharides...”
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  13. 13
    Effects of Ganoderma Lucidum Crude Polysaccharides on the Growth of Bifidobacteria and Other Selected Intestinal Bacteria
    由 Hamdan Mustafa, Mohd Hamim
    出版 2009
    主题: “...Ganoderma lucidum - Polysaccharides - Bifidobacterium - Case studies...”
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  14. 14
    Diverse mechanisms of pectic polysaccharide degradation distinguished in fruit cell walls in vivo /
    由 Babul Airianah Othman
    出版 2012
    主题: “...Polysaccharides....”
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  15. 15
    Anti-tumor and immunomodulatory activities of a polysaccharide fraction from Solanum nigrum L. nigrum towards breast cancer /
    由 Faizan Naeem Razali
    出版 2017
    主题: “...Polysaccharides Therapeutic use....”
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  16. 16
    Expression and characterization of Trichoderma virens endochitinase CHT2 /
    由 Al-Rashed, Suha A. Ahmed
    出版 2009
    主题: “...Polysaccharides...”
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  17. 17
    Penyaringan dan pencirian gen-gen Trichoderma virens UKM1 mengekod enzim-enzim yang terlibat di dalam pencuraian kitin /
    由 Rafidah Badrun
    出版 2010
    主题: “...Polysaccharides...”
    Thesis 图书
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  18. 18
    Investigating the effects of blended sulphated polysaccharide fucoidan in alginate hydrogel on the chondrogenic diffrentiation potential of mesenchymal sromal cells : in vitro and vivo study /
    由 Puvanan Karunananithi
    出版 2017
    主题: “...Polysaccharides....”
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