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  1. 2121
    Development And Characterization Of Duck Nuggets
    by Lukman, Ismed
    Published 2010
    “... characteristics based on chicken meat has been studied. The percentage range of moisture, protein, fat, ash...”
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  2. 2122
    Anti-inflammatory and antioxidant properties of ethanol leaf extracts of Rhodomyrtus tomentosa against raw 264.7 macrophage cells / Azizah Munirah Ab Keram @ Ab Karem
    “... protein expression through the Western Blotting (WB) assay, both in RAW 264.7 macrophage cells...”
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  3. 2123
    Growth, physiological and biochemical processes of water stressed fig (Ficus carica l.) plant influenced by anti-transpirant- brassinolide and carbon dioxide enrichment
    by Zulkarnaini, Zulias Mardinata
    Published 2020
    “..., malondialdehyde (MDA), protein, soluble sugar content (SSC), peroxidase (POD) and catalase (CAT) enzyme...”
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  4. 2124
    Morphological changes in liver cells of hypercholesterolaemic-induced rats and hepG2 cell lines associated with edible bird’s nest supplementation
    by Mohd Noor, Mohd Akmal
    Published 2020
    “... for well-being purposes. This polymerized swiftlet’s salivary secretion is mainly composed of protein...”
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  5. 2125
    Nutritional Evaluation and Utilisation of Oil Palm (Elaeis Guineensis) Frond as Feed for Ruminants
    by Mahmudul Islam
    Published 1999
    “... matter (OM), organic matter (OM), crude protein (CP), neutral detergent fibre (NOF), acid detergent fibre...”
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  6. 2126
    A Combined Recombinant Retroviral-Based Therapy for Colon Cancer in the Murine Model Using Anti-Tumorigenic and Anti-Angiogenic Agents
    “... synergistic effect. In the present study, a complete open reading frame (ORF) encoding endostatin protein...”
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  7. 2127
    Morpho-Histological, Physiological and Molecular Analysis of "Truncated Leaf Syndrome" Somaclone in Tenera Oil Palm (Elaeis Guineensis Jacq.)
    by Habib, Sheikh Hasna
    Published 2011
    “...-terminus family protein (EgPES), TLD family protein (EgTLD) and putative finger transcription factor...”
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  8. 2128
    Factors Affecting Gluten Production And Its Rheological Characterizations
    “... by the protein content of the flour. All correlations between two analyses of quantity and quality measurements...”
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  9. 2129
    Combination therapy using plasmid DNA-mediated VP3 and SHCD147 genes for colon cancer in a murine model
    by Ismail, Ruzila
    Published 2014
    “... cancer cells preferentially, leaving normal cells unaffected. The VP3, an avian virus-derived protein...”
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  10. 2130
    A three-dimensional culture model of lipopolysaccharide-activated microglia
    by Haw, Tatt Yhew
    Published 2015
    “.... Additionally, a bead array was used to measure the level of cytokine protein expression (IL-6, IL-10,MCP-1, IFN...”
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  11. 2131
    Factors associated with sleep quality among chinese women in Klang Valley, Malaysia
    by Lau, Chin Chin
    Published 2015
    “... 29% of variance in global PSQI score contributed by dietary factors. Protein (t=-2.375, p<0.05...”
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  12. 2132
    Effects of probiotic supplementation on calcium absorption and bone health status in ovariectomized rats
    by Parvaneh, Kolsoom
    Published 2015
    “... protein2 (BMP-2), secreted protein acidic and rich in cysteine (SPARC), Collagen type 1 & 2 (Col 1&2...”
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  13. 2133
    Isolation, characterization and quantitative proteomics analysis of chicken dendritic cells following infection with infectious bursal disease virus
    by Abd Rahaman, Nor Yasmin
    Published 2015
    “... to quantify and validate differentially regulated proteins of BM-DCs. Morphologically, uninfected BM-DCs...”
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  14. 2134
    Recombinant thermostable maltogenic amylase from Geobacillus sp. Sk70 and its variants
    by Sulong, Moohamad Ropaning
    Published 2015
    “... to the mutant A550K and the wild-type enzyme indicated the mutant Q294H would have better protein folding...”
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  15. 2135
    Immunomodulatory effects of palm oil-derived delta-tocotrienol on microglia responses
    by Tan, Shi Wei
    Published 2017
    “..., -tocotrienol reduced iNOS protein expression by 3-fold (p<.05). -tocotrienol also exhibited prominent...”
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  16. 2136
    Purification of and factors affecting 5'-phosphodiesterase from germinating adzuki (Vigna angularis L.) bean
    by Pui, Liew Phing
    Published 2012
    “... of 35.2 μmol p-nitrophenol/min/mg protein. The molecular weight of 5’-PDE using gel filtration...”
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  17. 2137
    Glucose uptake mechanism of muscle cells and adipocytes stimulated by Scoparia dulcis linn extract
    by Beh, Joo Ee
    Published 2011
    “... of the extracts and cellular protein fractionation. Cytotoxicity studies showed that the water extract...”
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  18. 2138
    Molecular characterization and homology modeling of short-chain dehydrogenase (GcSDR) and NDP-sugar epimerases (GeNSEs) cDNAs from Gracilaria changii
    by Naseron, Nur Anisza Hanoum
    Published 2013
    “... novel proteins from G. changii using an approach that combines molecular biology and bioinformatics...”
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  19. 2139
    Biochemical and molecular characterisation of selected microorganisms isolated from beef, chicken, mutton and pork meat products
    by Amie, Ceesay
    Published 2017
    “... isolated from meat products such as phenotypic analysis, protein, biochemical, and molecular based...”
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  20. 2140
    Extraction and characterization of soluble non-digestible polysaccharides from coconut kernel cake and palm kernel cake as potential source of prebiotics
    by Bello, Bashirat
    Published 2017
    “.... The chemical properties of the extracted soluble polysaccharides which include total carbohydrates, protein...”
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