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  1. 2381
    Isolation Of Bacteriocinogenic Lactic Acid Bacteria And Purification Of Selected Bacteriocins From Traditional Fermented Foods
    by Lim, Yin Sze
    Published 2003
    “... then characterized. The bacteriocins were purified using Fast Protein Liquid Chromatography (FPLC). Among 55...”
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  2. 2382
    Use of reverse transcription-polymerase chain reaction (RT-PCR) for Cymbidium mosaic virus (CyMV) detection in orchids
    by Mat, Mazidah
    Published 2000
    “... homologous coat protein region of CyMV and other Potexviruses which enabled to amplify approximately 313 bp...”
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  3. 2383
    Utilisation of Roselle (Hibiscus Sabdariffa, L) By-Products as Roughage Feed for Sheep
    by Tri Hesti Wahyuni
    Published 2000
    “... were found to be high in protein, fat and fibre. The nutrient content of roselle byproducts was higher...”
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  4. 2384
    Effect of Water Deficit on Growth and Leaf Gas Exchange of Pepper Plants (Capsicum Annuum L)
    by Awad, Mohamed Hamad
    Published 2001
    “... protein content and increase the level of accumulated proline. Measuring peroxidase activity level...”
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  5. 2385
    Screening and characterisation of endogenous betaretrovirus in small mammals / Nur Fatin Aman Mohd Razlan Mahandran
    “... supported through Pfam-A analysis and protein structure prediction. Subsequently, phylogenetic tree analysis...”
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  6. 2386
    Development of protocols for the genomic characterization and EST library construction of Cochlodinium polykrikoides
    by Kalnisha Devi
    Published 2011
    “... and related protein families, such as the oxidoreductases and cytochrome oxidases....”
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  7. 2387
    The prevalence of nasal colonization of Staphylococcus aureus and it's antibiotic susceptibility patterns among pre-clinical and clinical students at Universiti Malaysia Sabah
    by Norfarid Irfan Mohd Subri
    Published 2017
    “... Penicillin-binding protein 2a product of MRSA. The results showed that the prevalence of nasal colonization...”
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  8. 2388
    Factors associated with blood pressure among female students in government schools, Northern Tehran
    by Khaef, Kosar
    Published 2014
    “..., carbohydrate, protein and fat intake was 2025±565 kcal, 234.50±104.96 gram, 96.69±25.18 gram and 77.85±26.74...”
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  9. 2389
    Construction and characterization of phage-display and bacteriophage-mediated vaccines against very virulent infectious bursal disease and genotype VII newcastle disease
    by Al-Tayyar, Omar Bassim Ahmed
    Published 2018
    “... disease and infectious bursal disease based on F and VP2 protein sequences. The study hypothesis...”
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  10. 2390
    Deciphering gut pathology, oxidative stress, metabolome and microbiome alterations in javanese medaka fish (Oryzias javanicus Bleeker, 1854) exposed to polystyrene microplastics
    by Usman, Sunusi
    Published 2022
    “... using catalase (CAT) in U/mg protein [Control (191 ± 22), MP-HIGH (29 ± 17)] and total superoxide...”
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  11. 2391
    An Econometric Analysis of the Peninsular Malaysia Beef Market
    by Sukir, Sarmin
    Published 1998
    “...The beef industry is one of the most important industries for supplying animal protein after fish...”
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  12. 2392
    In Vivo and in Vitro Toxicity Studies of Aqueous Extract of Mas Cotek (Ficus Deltoidea)
    by Mohd Saaya, Fazliana
    Published 2010
    “... of a rise in ALT, total protein and urea parameters and decreases in sodium and chloride concentration...”
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  13. 2393
    Characterization and potential use of lactic acid bacteria isolated from corn silage
    by Zakaria, Aida
    Published 2011
    “... increased the crude protein (P<0.05) but significantly decreased (p<0.05) the neutral detergent fiber...”
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  14. 2394
    Effects of Inluin and Oligofructose Fortification on the Physico-Chemical, Sensory and Functional Properties of Clarfified Banana Juice
    by Yousaf, Muhammad Sohail
    Published 2006
    “... processing because of its lower soluble protein concentration, peroxidases and polyphenoloxidase activity...”
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  15. 2395
    Production of Specialized Transformation Vectors for the Production of Biodegradable Plastics in Transgenic Arabidopsis and Oil Palm
    by Mat Yunus, Abdul Masani
    Published 2006
    “... with the transit peptide (Tp) of oil palm acyl-carrier-protein (ACP), and driven by the oil palm leaf-specific...”
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  16. 2396
    Production Of Chitinase By A Locally Isolated Fungus
    by Berahim, Zulkarami
    Published 2007
    “... also analysed for their composition include protein, moisture and ash content using proximate analysis....”
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  17. 2397
    Identification and Characterization of Differentially Expressed Genes in Ganoderma Boninense-Infected Oil Palms (Elaeis Guineensis)
    by Balia Yusof, Zetty Norhana
    Published 2007
    “... to proteins already registered in public databases, 10% showed similarity to putative protein sequences and 4...”
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  18. 2398
    Production of Chitinase by Trichoderma Virens Ukm1 from Colloidal Chitin and Shrimp Waste
    by Fernandez, Christine Cheryl
    Published 2007
    “... areas consisting of mainly protein, calcium carbonate and chitin. Chitin, the second most abundant...”
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  19. 2399
    Factors associated with body weight status among Iranian students in a Malaysian public university
    by Mokhtari, Tahereh
    Published 2014
    “...), carbohydrate (r= 0.310, p =0.000), protein (r= 0.208, p=0.000), fat (r= 0.198, p =0.000), western dietary...”
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  20. 2400
    Development of pineapple waste pellets and In vitro digestilibility study for herbivore
    by Zainuddin, Muhammad Fakhri
    Published 2015
    “..., crude protein,crude fat, ash, crude fibre, carbohydrate). Proximate analysis showed that the nutrient...”
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