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  1. 2761
    Clinicopathological changes of the nervous system following inoculation of Pasteurella multocida B:2 and its immunogens in buffalo calves
    by Marza, Ali Dhiaa
    Published 2017
    “... lipopolysaccharide (LPS) and outer membrane proteins (OMPs) immunogensdevelop the diseases are poorly understood...”
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  2. 2762
    Isolation of Expressed Sequence Tags (Ests) from an Oil Palm (Elaeis Guineensis Jacq.) Male and Female Floral cDNA Library
    by Choi, Mei Chooi
    Published 2003
    “... proteins in the database (56%) while class B showed sequences similar to proteins with unknown function...”
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  3. 2763
    Antibacterial Activity of Sea Cucumber Extract and Elucidation of Membrane Synthesis Genes in Staphylococcus Aureus
    by Mohamed Alipiah, Norfarrah
    Published 2011
    “... both contribute to < 50% changes in protein base after translation. A confirmatory experiment...”
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  4. 2764
    Effects of Antioxidant Activity and Lipid Lowering Properties of Dates (Pheonix Dactylifera L.) from Libya on Cholestrol-Fed Rabbits
    by Ab. Hasan, Nawal Salem
    Published 2011
    “...; and a relatively low content of protein, ash and soluble and insoluble dietary fibers. The date sample...”
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  5. 2765
    Nutritional composition and antioxidant activities of ficus carica l. fruits and leaves from Saudi Arabia
    by Hilal Alqathama, Fatimah Ghazi
    Published 2012
    “... leaf had high protein content 5.1 ±0.46 and fat content 1.3 ±0.35 g /100 g. Additionally,both leaves...”
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  6. 2766
    Nutritive Value of Mulberry (Morus Alba) Hay as a Feed Supplement for Sheep
    by Ali, Arsyadi
    Published 2006
    “... with respect to in situ degradation of dry matter (DM) and crude protein (CP). The third experiment determined...”
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  7. 2767
    Cloning and Characterization of Oleoyl-Coa Desaturase Gene from Oil Palm (Elaeis Guineensis L.)
    by Shahwan, Syahanim
    Published 2006
    “... sequences showed significant identity to other plant FAD2 proteins such as Oryza sativa (75%), Glycine max...”
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  8. 2768
    Development Of An Inhibitive Acetylcholinesterase-Based Assay For Insecticides
    by Tham, Lik Gin
    Published 2008
    “..., total protein content (mg) decreases while specific activity increased, thus conforming to a typical...”
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  9. 2769
    Detection Of Pork And Lard Adulteration In Food Products Using Molecular Biology Techniques For Halal Authentication
    by Azmi, Aida Azrina
    Published 2007
    “... products Crude protein were successfully extracted from three types of food products and subjected to ELISA...”
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  10. 2770
    Sequence And Functional Analyses Of Salinity Tolerance Genes Isolated From The Mangrove Plant, Acanthus Ebracteatus (Sea Holly)
    by Nguyen, Phuoc Dang
    Published 2005
    “... to functional proteins and 18 % of them are particularly interesting as they correspond to genes involved...”
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  11. 2771
    Identification Of Infectious Bronchitis Virus Isolates From Malaysia
    by A. Talip, Balkis
    Published 2007
    “... RNA genome of 27.6 kb. It possesses prominent surface spikes and has three major structural proteins...”
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  12. 2772
    Physico-chemical and microbiological qualities of raw goat milk and antibacterial characteristics of isolated lactic acid bacteria
    by Lai, Chia Yee
    Published 2014
    “... composition, the water content of milk samples were relatively high while the remained contents of protein...”
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  13. 2773
    Molecular cloning, characterization, and promoter analysis of vitamin E biosynthetic genes from the oil palm
    by Kong, Sze Ling
    Published 2013
    “... of an UbiA prenyltransferase conserved domain in all four protein sequences and suggested that oil palm HGGT...”
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  14. 2774
    Inter-varietal variation in the composition, physicochemical properties and antioxidant activity of winter melon [Benincasa hispida (Thunb.) Cogn.] fruit seeds and seed oils
    by Mohammad, Nor Azizah
    Published 2015
    “... (Cultivar 2) were examined. The seeds from Cultivar 1 and Cultivar 2 exhibited protein, total dietary fiber...”
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  15. 2775
    Characterisation and rescue of a recombinant newcastle disease virus strain AF2240-I
    by Kavitha, Murulitharan
    Published 2016
    “...), phosphoprotein (P) and large protein (L) genes were prepared in pCI-Neo expression vector. The full length NDV...”
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  16. 2776
    Comparison between somaclonal variation in intact plants and mericlones of tomato cv. Mt1 and between antioxidative properties of mature and young tomato fruits
    by Mahadi, Siti Nuratiqah
    Published 2015
    “.... Intact plant has higher total chlorophyll and total soluble protein content but lower in total...”
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  17. 2777
    Antimicrobial activity of nutmeg (Myristica fragrans Houtt.) and sensory attribute of beef treated with the nutmeg extract
    by Zakaria, Maya Puteri Malina
    Published 2015
    “... of storage. There was no significant difference in term of protein content in all treated or untreated...”
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  18. 2778
    Isolation and structural characterization of mannanoligosaccharides from aqueous palm kernel cake extract
    by Kalidas, Reddy Naveena
    Published 2016
    “... extraction process. It has been used widely as an animal feed owing to its high protein content. PKC also...”
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  19. 2779
    Expression analysis of COMMD5, NPPA, SLC7A1 and AT1R genes among hypertensive Malays
    by Bdair, Ban Waheed Hussein
    Published 2017
    “... reported several candidate genes such as COMMD5 (COMM Domain-Containing Protein 5), which relates...”
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  20. 2780
    Nutritional composition, antioxidant properties of hylocereus polyrhizus powder and their effects on plasma glucose level and lipid profiles in diabetic rats and pre-diabetic subjects
    by Akhiruddin, Mohd Al-Saufreen
    Published 2013
    “... of RPP were moisture (5.27 %), ash (1.22 g), carbohydrate (26.6 g), protein (1.59 g), fat (0.014 g...”
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