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  1. 2801
    Phototropic bacteria as feed supplement for growth and survival of Malaysian mahseer fingerling, Tor tambroides /
    by Nor Hafizah binti Zakaria
    Published 2014
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  2. 2802
    Antihyperglycaemic activities of xanthone rich extract of mangosteen (garcinia mangostana) /
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  3. 2803
    Genetic characterization of methicillin resistant staphylococcus aureus isolated from patients in hospital Tengku Ampuan Afzan, in terms of mecA, mecC and PVL genes /
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  4. 2804
    Nutritional and ruminal degradability of oil palm fronds improvement using enzyme extract from filamentous fungi
    by Azmi, Mohammad Azri
    Published 2020
    “... protein content. The presence of the lignin creates a barrier which prevent the access of rumen microbe...”
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  5. 2805
    Full-length cDNA cloning and SNP discovery of xyloglucan endotransglycosylase/hydrolase (xth) and cellulose synthase (cesa) genes in a tropical timber tree (neolamarckia cadamba)
    by Tiong, Shing Yiing
    Published 2014
    “... (CesA) genes in N. cadamba. XTH and CesA are proteins that play an important role in regulating wood...”
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  6. 2806
    The possible modulation of p63 and other genes in prostate tumorigenesis
    by Su, Nguok Ngie
    Published 2007
    “... of mRNA levels to these genes correspond to the changes in protein levels in prostate cancer....”
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  7. 2807
    Bioactivities, Phytochemicals and Pharmacophore Analysis of Nipa Palm (Nypa fruticans Wurmb) Sugar Extracts
    by Wan Mazliena Aliana, Wan Sabri
    Published 2021
    “... Protein Data Bank (PDB code: 1B2Y) and resulted that arginine compound of nipa palm sugar had the highest...”
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  8. 2808
    Potential of gelatin films with silver-kaolin and cinnamon bark oil as primary packaging for packed salad
    by Idrus Saaidy, Nur Amila Najwa
    Published 2021
    “... storage. Gelatin is a protein that extracted from animals’ skins and bones and has great potential...”
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  9. 2809
    Effects of heat and tannic acid treatments on cassava tuber as goat feed
    by Selvaraju, Renuh
    Published 2021
    “... (P<0.05). Dry matter, crude protein and starch digestibility were not affected by dietary treatments...”
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  10. 2810
    Computational re-design of Streptomyces griseus Chitinase C and analysis of biochemical, biophysical and antifungal properties of designed variants
    by Omolola, Oyeleye Ayokunmi
    Published 2021
    “... yields from both wild and recombinant sources. However, through protein engineering techniques...”
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  11. 2811
    Enhancement of versatile extracellular cellulolytic and hemicellulolytic enzyme production by Lactiplantibacillus plantarum RI 11
    “..., it was subsequently purified to apparent homogeneity by using Fast Protein Liquid Chromatography System. Strategy B...”
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  12. 2812
    Isolation, Characterization and Genetic Linkage Mapping of Microsatellite Markers in Mystus Nemurus
    by Hoh, Boon Peng
    Published 2005
    “...The river catfish (Mystus nemurus) is of great potential importance as an alternative fish protein...”
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  13. 2813
    Bacterial inoculum development for effluents treatment of shrimp farming industry
    “... to determine the pattern of enzyme production, protein content and bacterial growth. All of the monocultures...”
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  14. 2814
    Production of microbial L-asparaginase
    by Batool, Tahira
    Published 2016
    “...-free filtrate was obtained and used as enzyme. Protein content was assayed using Lowry method while...”
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  15. 2815
    Production and characterization of uricase from pseudomonas otitidis strain SN1 isolated from a hot spring
    by Irwan Shah Lee, Nor Sahslin
    Published 2019
    “... analysis for protein identification. However, the results showed that the peptide sequences matched...”
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  16. 2816
    Enhancement of germination performance and early seedling growth of Malaysian indica rice (Oryza sativa L.) cv. MR219 by hormonal priming
    by Sukifto, Mohamad Rasyid
    Published 2020
    “... in carbohydrate content, protein content and 4-fold in total soluble sugar compared to unprimed seedling. As a...”
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  17. 2817
    Evaluation of Solid State Fermetation by Aspergillus Niger to Improve the Nutritive Value of Palm Kernel Cake for Broilers
    by Khin, Hnin Swe
    Published 2004
    “... of fermented substrate (FS) (PKC+RB) were decreased by 47.3% and 22.6% respectively, while the crude protein...”
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  18. 2818
    Quality improvement of Arabic bread fortifies with omega-3 pufa and Jackfruit using superheated-steam techniques
    “... significant influences of cooking methods on proximate composition (moisture, protein, lipid, and ash...”
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  19. 2819
    Evaluation of synthetic household wastewater quality using artocarpus heterophyllus peel as a natural coagulant
    by Priyatharishini, Mardarveran
    Published 2020
    “... household wastewater. The proximate analysis revealed the presence of protein and carbohydrate in the peel...”
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  20. 2820
    Unravelling the biochemistry and metabolic profiles of Acacia honey in ameliorating stress-depression behaviour in Vivo / Anis Syamimi Mohamed
    by Mohamed, Anis Syamimi
    Published 2022
    “... and histopathological analysis were performed, followed by protein expression (ELISA, Western blot...”
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