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  1. 2961
    Culture of a Planktonic Cyclopoid, Apocyclops Dengizicus (Lepeshkin, 1900) and Its Suitability as Live Feed for the Postlarvae of Giant Black Tiger Shrimp, Penaeus Monodon Fabricus (1798)
    by Farhadian, Omidvar
    Published 2006
    “... production. Nutritional analysis of A. dengizicus revealed that it has 23-60 % protein, 18-20 % lipid...”
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  2. 2962
    Application of Hot Water Dip in Reducing Chilling Injury of Banana Cv. Berangan During Low Temperature Storage
    by Ratule, Muhammad Taufiq
    Published 2006
    “... proteins (HSP) and polyamines (PA) which protected the lipid peroxidation in membrane lipids...”
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  3. 2963
    Functional Analysis of the Oil Palm Metallothioninelike Gene Promoter Using Transient Expression Assay
    by Izadfard, Amir
    Published 2009
    “... into promoter-less pEGFP-1 carrying green fluorescent protein (GFP) by introducing Hind III and Pst I sites...”
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  4. 2964
    Detection And Characterization Of Chicken Anemia Virus Isolated From Commercial Broiler Breeder Farms In Malaysia
    by Negasi, Zerihun Hailemariam
    Published 2008
    “.... The analysis of 165 amino acid portion of the VP1 protein of 12 isolates from commercial broiler breeder farms...”
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  5. 2965
    Gasification of microalgae Chlorella vulgaris for synthesis gas production
    by Abdul Raheem
    Published 2015
    “... of carbohydrates, lipids and proteins. However, current production of alternative fuel from microalgal biomass...”
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  6. 2966
    Antiviral activity and mechanism of action of edible bird’s nest against influenza A virus strain A/Puerto Rico/8/1934 (H1N1)
    by Haghani, Amin
    Published 2015
    “.... These processes included effect of EBN on four viral proteins, virus host immune interactions through cytokines...”
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  7. 2967
    Comparison of GIP and GLP-1 promoter-mediated insulin expression in Gut K and L-cells for the potential treatment of diabetes mellitus
    by Rasouli, Mina
    Published 2012
    “... protein in K and L-cells in vitro and in vivo. The response of K and L-cells to induction of both...”
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  8. 2968
    Color and flavor development of roasted jackfruit (Artocarpus hetrophyllus L.) seeds
    by Azeez, Shakirah Omotoke
    Published 2015
    “...%) and starch (15.95-32.04%), moderately high in protein (7.62-8.46%), dietary fiber (2.80-7.19%), ash content...”
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  9. 2969
    In vitro anti-atherogenic effects of asiatic acid in human aortic endothelial cells
    by Fong, Lai Yen
    Published 2016
    “... investigated using immunocytochemistry and confocal microscopy. Total protein expression of CAMs, diphospho...”
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  10. 2970
    Comparison of mediating factors associated with cognitive function between normal weight and overweight/ obese children in Kuala Lumpur, Malaysia
    by Tung, Serene En Hui
    Published 2017
    “... insulin, high-sensitivity C-reactive protein (hs-CRP), glucose and lipid profiles. Homeostasis model...”
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  11. 2971
    Effect of feeding palm kernel cake fermented by fiber degrading bacteria on performance of broiler chicken
    by Alshelmani, Mohamed M Idris
    Published 2015
    “... the effect of FPKC on crude protein (CP) and amino acids (AA) digestibility on broiler chickens...”
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  12. 2972
    Differential gene expression of oil palm (Elaeis guineensis jacq.) fruits during late ripening stages and molecular characterisation of metallothionein-like transcripts
    “... significant matches with protein sequences in the public databases. The matched ESTs were further classified...”
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  13. 2973
    Mesenchymal stem cell-mediated immunomodulation of microglia
    by Jose, Shinsmon
    Published 2013
    “... of MSC in G0/G1-phase increased from 55.34 ± 2.6% to 86.32 ± 2.0% (p<0.001)). Using protein array...”
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  14. 2974
    Antimicrobial activity of citrus fruits and effects of key lime (Citrus aurantifolia christm. & panzer) juice extract on quality changes of white shrimp (Penaeus vannamei boone)
    by Velu, Selvi
    Published 2014
    “.... As for proximate content, VP+KL samples retained highest percentage of protein on the 12th day of storage. Moreover...”
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  15. 2975
    Pollination ecology and fruit development of Molineria rubriclavata and Molineria latifolia
    by Ismail, Mohd Firdaus
    Published 2014
    “...Molineria Colla is a perennial shrub that produced fruits containing a sweet protein called...”
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  16. 2976
    Rheological properties and optimal spray drying process parameters of Piper betle L. (betel) leaf extracts coated with different excipients
    by Tee, Lee Hong
    Published 2011
    “... was successfully conducted. The compositions consist of 16.45% moisture, 28.18% ash, 9.36% protein, 0.11% crude...”
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  17. 2977
    Enzymatic synthesis of diacylglycerol from palm kernel oil and soy-canola oil blend, and its anti-obesity effects in C57BL/6N mice
    by Tang, Teck Kim
    Published 2013
    “... in the body as compared to PKTG. Up-regulation of uncoupling protein-2 in liver and small intestine only can...”
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  18. 2978
    Vitamin E production in Amaranthus sp. and Allium porrum by co-suppression of homogentisate phytyltrransferase and tocopherol cyclase genes from Elaeis guineensis
    by Munusamy, Umaiyal
    Published 2013
    “... protein of 151 and 207 amino acid residues and they fell under the UbiA superfamily and tocopherol_cyc1...”
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  19. 2979
    Production of lipase and recovery of by - products in solid state fermentation by Aspergillus niger DSMZ 2466 using palm kernel cake as substrate
    by Nair , Anusha
    Published 2014
    “... SDTC EDF 002. The highest lipase activities and total protein content were obtained in SSF with A...”
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  20. 2980
    Diet quality and its contributing factors among adults in three districts of Selangor, Malaysia
    by Pondor, Ibnteesam
    Published 2017
    “..., p= 0.009) and protein (r= 0.141, p= 0.014) and HEI scores (N= 222). The median crude DDC was RM16.73...”
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