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  1. 1
    Isolation of transketolase gene, subcellular localization, and transketolase protein structure studies of sugarcane (Saccharum officinarum. L)
    by Kalhori, Nahid
    Published 2013
    Subjects: “...Sugarcane...”
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  2. 2
    Skema seleksi klon tebu dan pengaturan lingkungan tumbuh varietas POJ 3016 /
    by Sukarso, Goenawan
    Published 1974
    Subjects: “...Sugarcane...”
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  3. 3
    Properties Of Polyphenoloxidase Of Sugarcane And Development Of Methods To Prevent Discolouration Of Juice
    by Hoque, Mohammad Shamsul
    Published 1998
    Subjects: “...Sugarcane....”
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  4. 4
    Characterization of sugarcane bagasse from different pretreatment methods by ftir
    by Farimani, Ali Yektaye
    Published 2013
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  5. 5
    Identification And Characterization Of Fusarium Species From Paddy, Sugarcane And Maize
    by Heng , Mei Hsuan
    Published 2010
    “...Most of the plant pathogenic Fusarium spp. associated with paddy, sugarcane and maize are members...”
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  6. 6
    Thermo-mechanical properties of sugarcane bagasse-filled polyvinyl chloride composites
    by Wirawan, Riza
    Published 2011
    Subjects: “...Sugarcane products...”
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  7. 7
    Mechanical and physical properties of sugarcane bagasse particleboard / Nor Suhaina Shahidan
    by Shahidan, Nor Suhaina
    Published 2012
    Subjects: “...Sugarcane...”
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  8. 8
    Biosorption of Cu (II) ions onto base treated sugarcane bagasse /
    by Siti Raihan Zakaria
    Published 2010
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  9. 9
    Sugarcane green ceramic hollow fibre membrane for oily wastewater separation
    by Jamalludin, Mohd Riduan
    Published 2018
    “... sugarcane bagasse ash (WSBA) using phase inversion and sintering techniques. The first step...”
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  10. 10
    The development of sugarcane biocomposite for household product design application / Shahril Safian
    by Safian, Shahril
    Published 2019
    “... and the disposals of sugarcane produces two-component that are bagasse and pith (BP). Unfortunately, BP had become...”
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  11. 11
    Stabilization/solidification of lead contaminated soil using cement incorporated with sugarcane bagasse
    by Mohammad Azmi, Mohamad Azim
    Published 2015
    “... is to investigate the effect of soil strength and leachability of lead in S/S method when sugarcane bagasse (SCB...”
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  12. 12
    Stabilisation and solidification of contaminated soil using cement and sugarcane bagasse ash (SCBA)
    by Mohammad Azmi, Mohamad Azim
    Published 2018
    “... and leachability of contaminated soil in S/S method when Sugarcane Bagasse Ash (SCBA) is added to remedy...”
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  13. 13
    Waste auditing and Vermicomposing of sugarcane bagasse and banana stem using Eudrillus Eugeniae /
    by Afifah Baharuddin
    Published 2015
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  14. 14
    Studies on sugarcane bagasse activated carbon for electrode materials in energy storage applications
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  15. 15
    Antibacterial and antioxidant activities of sugarcane molasses ethanolic extract and its bacteriostatic mechanisms against selected foodborne pathogens
    Subjects: “...Sugarcane...”
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  16. 16
    Development and characterization of oil palm (Elaeis guineensis Jacq.) empty fruit bunch and Saccharum officinarum bagasse fiber biophenolic hybrid composite insulation board
    by Ramlee, Nor Azlina
    Published 2022
    Subjects: “...Sugarcane...”
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  17. 17
    Adsorbent derived from sugarcane bagasse and corn husk for potential ammonia gas removal
    by Guan, Billy Teck Huat
    Published 2013
    “...Agriculture wastes such as sugarcane bagasse (SB) and corn husk (CH) can be converted into low-cost...”
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  18. 18
    Development of sugarcane bagasse-based adsorbents for dye and antibiotic removal from contaminated water /
    by Farahin Mohd Jais
    Published 2022
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  19. 19
    Study on the adsorption of different types of phenolic dyes using raw sugarcane bagasse as biosorbent
    by Solehah Ahmad
    Published 2022
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  20. 20
    Sugarcane bagasse as a potential functional ingredient in noodles with nutritional, functional and sensorial acceptability
    by Lau, Ke Qi
    Published 2022
    “...Sugarcane bagasse (SB) is one of the most abundant food wastes, mainly originating from the sugar...”
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