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  1. 1
    Forecasting tea production in Malaysia /
    by Tamil Selvan Krishnan
    Published 2000
    Subjects: “...Tea industry Malaysia....”
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  2. 2
    An Economic analysis of tea industry in Nepal : a thesis /
    by Silwal, Bishnu Bahadur
    Published 1979
    Subjects: “...Tea trade Nepal...”
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  3. 3
    Developments of spray-dried Kombucha tea beverage
    by Mat Nor, Nor Arifah
    Published 2020
    Subjects: “...Kombucha tea - Case studies...”
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  4. 4
    Brand identity in packaging design (BOH Tea)
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  5. 5
    Adsorption of Metal Ions by using Tea Leave /
    by Hoo, Yuen Fei
    Published 2013
    Subjects: “...Tea Effect of heavy metals on....”
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  6. 6
    International Marketing Strategy Of Chinese Tea Industry
    by Wei, Ming Min
    Published 2008
    “...The Chinese tea culture as well as its derivation product international market development...”
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  7. 7
    Probiotification and its effects on antioxidant properties of herbal teas
    by Ibrahim, Nur Athirah
    Published 2014
    Subjects: “...Herbal teas - Therapeutic use...”
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  8. 8
    Medicinal properties of 'camellia sinensis" /
    Subjects: “...Tea....”
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  9. 9
    The effect of green tea (Camellia Sinensis) on lactic acid fermentation of milk : effects on physical, nutritional and functional properties of yogurt /
    by Amirdivani, Shabboo
    Published 2014
    Subjects: “...Tea...”
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  10. 10
    Antioxidant properties of Black tea in palm oil based products /
    by Sonita Syarifah
    Published 2010
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  11. 11
    Investigation of the thermal behaviour and dust explosion characteristics of tea powder
    by Nur Hikmah, Semawi
    Published 2020
    “... explosible concentration (MEC). In this research, tea powder is chosen because it tends to explode due to its...”
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  12. 12
    Decolorisation of cashew leaves extract with activated carbon in tea bag
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  13. 13
    Development And Quality Assessment Of Fermented Pegaga (Centella Asiatica) Tea
    by Chew , Shio Heong
    Published 2011
    “..., CAFF). The present study suggested that C. asiatica teas should be prepared at 100 °C for 10 min...”
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  14. 14
    Analysis of caffeine and total catechin in tea using HPLC method /
    by Raznim Arni Abd. Razak
    Published 2006
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  15. 15
    Pharmacognostical evaluation of Lepisanthes rubiginosa bark / Nur Atikah Basharuddin
    by Basharuddin, Nur Atikah
    Published 2012
    Subjects: “...Herbal teas...”
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  16. 16
    Bio-inspired sensor data fusion for herbal tea flavour assessment
    Subjects: “...Herbal teas...”
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  17. 17
    Investigation of a high repetition rate TEA-C02 laser /
    by Siew, Wee Ong
    Published 1996
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  18. 18
    Radioactive transfer coefficient in tea leaves/powder grown in Cameron Highland /
    by Ananthan Soosai
    Published 2011
    Subjects: “...Tea....”
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  19. 19
    Heavy metals in tea and its potential health effect / Yasmin Azimee
    by Azimee, Yasmin
    Published 2013
    “...Consumption of tea is booming because of its multiple health- promoting effects. During the growth...”
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  20. 20
    Polyethyleneimine modified acid treated spent tea as adsorbent for aspirin removal
    by Rosli, Norfiona
    Published 2020
    “... on the synthesis of a new modified eco-friendly adsorbent using spent tea (discarded Camellia sinensis leaves...”
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