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881by Aizat Bashir, Muhammad ‘Arif“... should pay attention to the key food quality attributes that elicit customer satisfaction and enhance...”
Published 2013
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882by Ashaari, Aslina“...Nonvalvular atrial fibrillation patients need long-term oral anticoagulant such as warfarin...”
Published 2017
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883by Ahmad Badri, Muhammad Afiq Syazwan“...Smart Attendance using RFID Reader is a web-based application that integrated with the Internet...”
Published 2021
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884by Muhamad Saleh, Nor Khafizah“... that attracts business travellers or leisure tourists to a particular airlines. The in-flight meal/ food...”
Published 2010
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886by Mohd Towel, Rosadibah“..., indicating the attachment of R. zopfii on the natural biofilm surface. The biodegradation rate...”
Published 2021
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887by Poren, Taka“... Revolution and Digitalization. However, it has always been perceived that the level of their attitudinal...”
Published 2009
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888by Chong, Chin Lu“...) examine students' attitudes toward Physics using EFK. A total of 77 students who take Physics subject...”
Published 2013
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890by Puteri Hayati Megat Ahmad“... baru, menjalankannya ke atas kaunselor pelatih dan melihat pengaruh elemen budaya ke atas kesan...”
Published 2011
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891by R Surammah Ramanaidoo“... and Stress Scale' (Lovibond & Lovibond, 1995). "Inventory of Parent and Peer Atti1chmenl' (Armsden...”
Published 2012
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892by Sofinah Yussoff“... significant relationship with customer satisfaction. Whereas for cultural and heritage, cultural attractions...”
Published 2011
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893by Sarinah Asli“... affects the attitude of the consumers towards counterfeit products. The study is also set out to examine...”
Published 2010
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894by Nur Thara Atikah Zainal“...-of-mouth (eWOM) source and attitude on the intention to follow the eWOM among Malaysian travellers...”
Published 2013
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895by Sim, Sylvia Kim Jiew“...This study aims to examine the hotel attributes that Influence the customer selection of hotel...”
Published 2006
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896“.... The objective of this research is to develop a stable control algorithm for Quad-rotor attitude and altitude...”
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