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    by Mutia Syarifah, Sharfina
    Published 2020
    ... submerged fermentation (SmF) using Luria Bertani (LB) broth at pH 6.5, 120 rpm and 37 °C for 7 days...
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    by S, Sharfina Mutia Syarifah
    Published 2020
    ... fermentation (SmF) using Luria Bertani (LB) broth at pH 6.5, 120 rpm and 37 °C for 7 days. The enzyme...
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    Thesis
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