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  1. 64261
    Extraction of gelatin from silver catfish (Pangasius sutchi) skin and determination of its physicochemical properties / Effaniza Ezanie Hamil
    by Hamil, Effaniza Ezanie
    Published 2013
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  2. 64262
    Isolation of collagen from the scale and fin of threadfin bream (Nemipterusjaponicus) / Nur-Hani Suryati Maulat Mohamed Zahar
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  3. 64263
    Optimization of hydrolysis conditions for the production of shrimp hydrolysate by using protamex: effect of enzyme substrate (ES) ratio and time / Nurul Nadiah Ahmad Latif.
    by Ahmad Latif, Nurul Nadiah
    Published 2009
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  4. 64264
    Effect of L-ascorbic acid on the quality of beef burger during refrigeration storage / Aznor Nizam Adli
    by Adli, Aznor Nizam
    Published 2002
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  5. 64265
    Antioxidative activity of garlic and coriander in cooked Patties of mackerel (Scomber scombrus) during refrigerated storage / Ezrin Niza Ghazalli
    by Ghazalli, Ezrin Niza
    Published 2003
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  6. 64266
    Production of green mussel hydrolysate (Perna viridis) for umami flavor development / Nurdalila Diyana Mohd Rodzi.
    by Mohd Rodzi, Nurdalila Diyana
    Published 2015
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  7. 64267
    Physicochemical characteristics of gummy added with sutchi catfish (Pangasim hypophthalmm) gelatin / Muhammad Fahmi Ismail @ Yop
    by Ismail @ Yop, Muhammad Fahmi
    Published 2014
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  8. 64268
    Extraction and characterizations of gelatin from patin (Pangasius sutchi) skins / Nadiah Hazwani Hashim
    by Hashim, Nadiah Hazwani
    Published 2010
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  9. 64269
    Optimization of the hydrolysis conditions (effect of temperature and pH) for the production of "udang geragau' (Acetes japonicus) hydrolysate / Noor Afiqah Muhammad Basri.
    by Muhammad Basri, Noor Afiqah
    Published 2011
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  10. 64270
    Optimization of the hydrolysis condition for the production of ikan bolos (Sillago argentifasciata) hydrolysate by using Alcalase: effect on temperature and hydrolysis time / Noorul Fhadila Kamarudin
    by Kamarudin, Noorul Fhadila
    Published 2009
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  11. 64271
    Extraction and characterization of gelatin from sutchi catfish (Pangasius hypophthalmus) skins preserved by freeze-drying and freezing methods / Noorazimah Ibrahim.
    by Ibrahim, Noorazimah
    Published 2012
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  12. 64272
    The optimization of the hydrolysis conditions (effect of temperature and pH) for the production of cutlassfish or “Ikan Timah” (Trichiurus Lepturus) hydrolysate / Noor Aqila Derahman
    by Derahman, Noor Aqila
    Published 2010
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  13. 64273
    Optimization of Keli Afrika (clarias gariepinus) hydrolysate by alcalase (effect of time and enzymes substrate ratio) / Zamri Idris
    by Idris, Zamri
    Published 2009
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  14. 64274
    Gelatin extraction from silver catfish Pangasius sutchi at different extraction time and evaluation of its amino acid, viscosity and molecular weight distribution / Nur Ain Hussin.
    by Hussin, Nur Ain
    Published 2013
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  15. 64275
    Extraction and characterisation of gelatin from red stingray fish (Dasyatis akajei) skin / Nurul Fatihah Mohd Fauzi
    by Mohd Fauzi, Nurul Fatihah
    Published 2012
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  16. 64276
    Characterization and purification of protease extracted from "noni" (Morinda Citrifolia L.) at two maturity stages / Nurulain Abd Razak.
    by Abd Razak, Nurulain
    Published 2014
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  17. 64277
    Optimization of krill (Euphausia pacifica) hydrolysate by alcalase (effect of time and enzyme substrate ratio) / Naziera Jaafar.
    by Jaafar, Naziera
    Published 2011
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  18. 64278
    Comparative study of threadfin bream (Nemipterus japonicas) scale collagen extracted using pineapple waste juice and citric acid / Nurul Hasanah Abd Majid.
    by Abd Majid, Nurul Hasanah
    Published 2016
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  19. 64279
    Analysis of antioxidant properties, oxidative stability and mineral content of protein hydrolysate from threadfin bream (Nemipterus japonicus) / Ros Idayu Rasid.
    by Rasid, Ros Idayu
    Published 2013
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  20. 64280
    Functional properties of green mussel (Perna viridis) protein hydrolysate as influenced by the degree of hydrolysis / Wan Nuratika Wan Abdullah.
    by Wan Abdullah, Wan Nuratika
    Published 2012
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