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  1. 166761
    Mechanical and physical properties of carbon black filled elastomer (NR and ePDM) / Syazrie Adley Nor Azman
    by Nor Azman, Syazrie Adley
    Published 2000
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  2. 166762
    The impact of 3R’s element creation on ecological form of ecodesign in Malaysia / Mohd Hasni Chumiran
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  3. 166763
    Scheduling of batch process plant / Aladin Awang Hamat
    by Hamat, Aladin Awang
    Published 1999
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  4. 166764
    Antioxidant activity of methanol and water extracts fromthe leaves of ficus deltoidea var angustifolia sp. using FTC and TBA methods / Syazwani Dzolin
    by Dzolin, Syazwani
    Published 2008
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  5. 166765
    A comparison between beta-blockers only and beta-blockers+ diuretics as first line antihypertensive therapy in Pusat Kesihatan Sungai Buloh / Nurrafizah Ahmad
    by Ahmad, Nurrafizah
    Published 2008
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  6. 166766
    Development of code detector to determine E-commerce search engine quality using Website Quality Evaluation Model (OEM) / Mohd Fadhli Atan @ Tan Ah Tang
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  7. 166767
    Antioxidant and antimicrobial properties of pandanus conoideus lamk / Intan Masyitah Rumli
    by Rumli, Intan Masyitah
    Published 2008
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  8. 166768
    Preparation of a specific CYP2C19 transcript for in vitro cloning / Shafinaz Ahmad
    by Ahmad, Shafinaz
    Published 2008
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  9. 166769
    Antioxidant and antibacterial activities of M. malabathricum L. in aqueous, chloroform and methanol leaf extracts using various assays / Nor Hafiza Husain
    by Husain, Nor Hafiza
    Published 2008
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  10. 166770
    Laboratory rock index / Alexcius Daut
    by Daut, Alexcius
    Published 1997
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  11. 166771
    Three-tank water level monitoring system (software development ) / Syed Aktarul Bakri Syed Abu Bakar
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  12. 166772
    Synthesis and decarboxylation of diketoester towards the synthesis of dysidamide C / Aliyin Abdul Ghani
    by Abdul Ghani, Aliyin
    Published 2010
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  13. 166773
    Development of motion controller interfacing carb / Amali Ahmad
    by Ahmad, Amali
    Published 1999
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  14. 166774
    Factors affecting consumer’s food waste prevention / Ainaa Sakinah Abdul Karim and Siti Hajar Abdullah
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  15. 166775
    The impacts of service quality on customer’s satisfaction in 4 and 5 star hotels Malaysia / Fatin Nur Atifah Raziman and Tengku Nur Athirah Tengku Mansor
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  16. 166776
    Factors affecting the purchase intention of organic food among employees in Hospital Universiti Sains Malaysia (HUSM) / Muhamad Ilyas Mohamad Ajir and Nurfarah Aimi Adli
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  17. 166777
    Food choice preferences: a study on university cafeterias’ food in UiTM Dungun / Izyan Liyana Zalani and Noor Fadhlin Nabihah Ahmad Lokman
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  18. 166778
    An analysis of digital food advertising strategies employed by restaurant food operators in Malaysia / Maisarah Addini Abdul Rashid and Noor Baiti Mohd Borhan
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  19. 166779
    The impact of ICT adoption in hotel industry / Nur Iman Syahrainn Masnawi and Nurshahira Zulaikha Zainudin
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  20. 166780
    Issue of halal certification at hotel in Malaysia / Nur Ain Ismail and Kasma Norhasrianti Mohamed Arifin
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