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  1. 181
    Kesinai (Streblus Asper) Protease as a Potential Milk Coagulating Enzyme
    by Ahmed Idris, Yousif Mohamed
    Published 2000
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  2. 182
    Carotene Extraction from Crude Palm Oil Using Synthetic Absorbents
    by Abd. Latip, Razam
    Published 2000
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  3. 183
    Molecular Characterization of Escherichia Coli Serotype 0157:H7 Utilising Contemporary PCR Techniques and PFGE-Genotyping
    by Ooi, Wai Ling
    Published 2000
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  4. 184
    Isolation and Characterization of a Gene Coding for Chitinase in Developing Winged Bean Seed (Psophocarpus Tetragonolubus )
    by Sekeli, Rogayah
    Published 2000
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  5. 185
    Bioconversion of Palm Oil Mill Effluent for the Production of Organic Acids and Polyhydroxyalkanoates
    by Abdul Rahman, Nor' Aini
    Published 2000
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  6. 186
    Pasteurisation of Soursop (Annona Muricata L.) Puree and its Effects on Physico-Chemical Properties
    by Ara, Umme
    Published 2000
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  7. 187
    Biochemical Differentiation of Cocoa Cotyledon Proteins from Various Genetic Origins
    by Ismail, Amin
    Published 2000
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  8. 188
    Cytotoxic Effects of Methylgerambullin and Bis(Methylthiomethyl)-Disulphide (SB) on T-Lymphoblastic Leukemic Cell Line (Cem-SS)
    by Mohamed, Shar Mariam
    Published 2000
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  9. 189
    Effect of Storage on Flavour, Colour and Other Sensory Qualities Of Sugarcane Juice (Saccharum Officinarum) Yellow Cane
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  10. 190
    Performance of Lipase-Transesterified Frying Shortening for Frying of Banana Chips
    by Chu, Boon Seang
    Published 2000
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  11. 191
    Determination of Heat Transfer Coefficient and Quality Characteristics of Pasteurised Pink Guava (Psidium Guajava L., Variety Beaumont-30) Juice Drink with Different Brix
    by Samicho, Zainal
    Published 2001
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  12. 192
    The Production of Threadfin Bream (Nemipterus Japonicus) Protein Hydrolysate by Hydrolysis with Alcalase
    by Ismail, Normah
    Published 2001
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  13. 193
    Molecular Charaterisation of Salmonella Serovars Isolated from Poultry
    by Abd. Mutalib, Sahilah
    Published 2001
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  14. 194
    Isolation and Characterisation of a Lactococcal Plasmid and Preliminary Construction of a Lactococcus - E. Coli Shutile Vector
    by Rizlan Ross, Ernie Eileen
    Published 2001
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  15. 195
    Studies on the Improvement of the Nutritive Value and Utilization of Palm Kernel Cake as a Feed Resource for Ruminants
    by Chinajariyawong, Charurat
    Published 2000
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  16. 196
    Dietary Energy and Protein Requirements of Lesser Mouse Deer (Tragulus Ja Vanicus) in Captivity
    by Darlis
    Published 2001
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  17. 197
    Genetic Diversity Analysis of Sweet Potato (Ipomoea Batatas L.) Germplasm from Malaysia and Indonesia Using RAPD Markers
    by Mohd Shah, Ramisah
    Published 2001
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  18. 198
    Epidemiology of Leptospirainterrogans Serovar Hardjo Infection in Cattle
    by Bejo, Siti Khairani
    Published 2001
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  19. 199
    Studies on the Characterisation and Utilisation of a New Phytase-Producing Bacterium Isolated from the Rumen of Cattle
    by Ganqiu, Lan
    Published 2001
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  20. 200
    Nutrient and Yield Spatial Variability in a Commercial Malaysian Paddy Field
    by Roy, Swapan Kumar
    Published 2001
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