Showing
1 - 1
results of
1
for search '
Abolhassani, Yalda
'
Skip to content
Language
English
中文(简体)
中文(繁體)
اللغة العربية
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Author
Abolhassani, Yalda
Showing
1 - 1
results of
1
for search '
Abolhassani, Yalda
'
, query time: 0.01s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
Assessment of some microbiological and physical-chemical qualities, and acceptibility of lactic acid bacteria (LAB) fermented curry paste /
by
Abolhassani
,
Yalda
Published 2009
Call Number:
Loading...
Located:
Loading...
Thesis
Book
Loading...
Save to List
Saved in:
Search Tools:
Get RSS Feed
—
Email this Search
Related Subjects
Curry powder
Dissertations
Dissertations, Academic
Fermented foods
Lactic acid bacteria
Preservation
Sensory evaluation
Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group
Loading...