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  1. 1
    Effects Of Partial Substitution Of Wheat Flour With Chempedak (Artocarpus Integer) Seed Flour On The Physicochemical, Organoleptic And Microbiological Attributes Of The Bread
    由 Ahamad Zabidi, Mardiana
    出版 2008
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  2. 2
    Effects Of Partial Substitution Of Wheat Flour With Chempedek (Artocarpus Integer) Seed Flour On The Physicochemical, Organoleptic And Microbiological Attributes Of The Bread [TX558.W5 M322 2008 f rb].
    由 Ahamad Zabidi, Mardiana
    出版 2008
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    Thesis
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